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Maggie’s Farm
Maggie’s farm, in Agora Hills CA, is owned and operated by Nate Peitso who learned the business from his parents. Their family farm is dedicated to producing the highest quality organic greens available at the market. It is no shock that you can find their greens at restaurants such as Bouchon in Los Angeles and of course here at Eco Caters. Maggie’s is best known for their “stellar mix.” If you haven’t had this mix you should go to the Santa Monica or Venice Markets and try some immediately. You can also find them at farmers markets in San Diego including the Little Italy market on Saturdays and the new Rancho Santa Fe market on Sundays. Most of the mixed greens and herbs we sell in Los Angeles and San Diego come from Maggie’s. Their mixes have the perfect blend of flavors, and a true cult following. In addition to greens and herbs they have the most amazing farm fresh eggs winter greens and other spectacular produce from time to time.
Tags: eco caters, maggies farm, organic produce
3 Responses to “Maggie’s Farm”
Dear,
I’m a french student on a second year of in an ingeenering school of Agriculture. I have to do an internship during 3 months on the summer in order to discover different agricultural practices, culture and way of living and i’m very interested to working on your farm.
I would like to know if you are interested by my proposition. I have good knowledge in agriculture because I am a son of farmer.
I am very interested in doing this placement in an American farm in order to learn about vegetables and organic farming. I am seen as hard-working, motivated and willing to learn.
If you need more information, please do not hesitate to contact me for a C.V. / resumé and motivation letter. You can also contact Michel de Rancourt who is head of the Internship Abroad Program here at Purpan.michel.derancourt@purpan.fr . He will be able to give you more information concerning the internship.
I look forward to hearing from you.
Thanking you in advance,
Sincerely yours,
LARRERE Eddie
i use to buy from you at the del mar and rancho santa fe farmers market – where are you?
both market managers would not give me a contact phone number.
i would still like to buy from you – please let me know where – i am in the LA area frequently
thanks
[...] Eichenauer, the dairy/deli assistant manager at the Santa Monica Coop and Nate Pietso, owner of Maggie’s Farm. Keith defined organic, cage free, free range, grass fed and other notions of sustainably grown [...]
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