Comments on: Maggie’s Farm

By: THE FOOD CHAIN: Human Nutrition Gets It Backwards | muchmorethanfood.com

THE FOOD CHAIN: Human Nutrition Gets It Backwards | muchmorethanfood.com — Tue, 18 Oct 2011 09:54:26 +0000

[...] Eichenauer, the dairy/deli assistant manager at the Santa Monica Coop and Nate Pietso, owner of Maggie’s Farm. Keith defined organic, cage free, free range, grass fed and other notions of sustainably grown [...]

By: lisa

lisa — Wed, 08 Jun 2011 18:08:17 +0000

i use to buy from you at the del mar and rancho santa fe farmers market – where are you?

both market managers would not give me a contact phone number.

i would still like to buy from you – please let me know where – i am in the LA area frequently

thanks

By: LARRERE Eddie

LARRERE Eddie — Fri, 04 Mar 2011 15:22:00 +0000

Dear,
I’m a french student on a second year of in an ingeenering school of Agriculture. I have to do an internship during 3 months on the summer in order to discover different agricultural practices, culture and way of living and i’m very interested to working on your farm.
I would like to know if you are interested by my proposition. I have good knowledge in agriculture because I am a son of farmer.
I am very interested in doing this placement in an American farm in order to learn about vegetables and organic farming. I am seen as hard-working, motivated and willing to learn.

If you need more information, please do not hesitate to contact me for a C.V. / resumé and motivation letter. You can also contact Michel de Rancourt who is head of the Internship Abroad Program here at Purpan.michel.derancourt@purpan.fr . He will be able to give you more information concerning the internship.

I look forward to hearing from you.
Thanking you in advance,

Sincerely yours,

LARRERE Eddie