Eco Caters a San Diego Catering Company works with the Air and Space Museum

This San Diego Catering company was  really excited to work with the Air and Space Museum on an Asian inspired meal. The meal started with guest mingling and tasting items like Julienne Root Vegetable Spring Rolls with Duck Sauce and Spicy Mustard, Seared Albacore on Crispy Wonton, and  Kimchee with Toasted Sesame. For the Entree they were treated to some Asian Favorites, including: Honey Tamari Marinated Sirloin with Ginger Peppercorn Sauce and Orange Chicken with Fresh Ginger and Scallion served with Stir Fried Market Vegetables with Tamari and Coconut Rice. They ended the meal with Banana Cheesecake with Chocolate Ganache. It was a great meal at a great location.

The menu was filled with custom made items based on the couples favorite foods. San Diego caterer, Eco Caters, really enjoys putting together custom menus of interesting foods for our weddings and events. We can accomadate almost any palette and would love for you to set up a tasting to try out some of our delicious organic  treats.

Holding an event at a museum can make your party more memorable. San Diego caterer, Eco Caters, loves the Air and Space Museum, they have a great space complete with a flight simulator! This space can accommodate formals & Dances, Reunions, Conventions, Weddings, Receptions, Holiday Parties, Special Events, 600 for a sit-down dinner and 1500 for a standing reception. They offer  Surround Sound, Stage and Audio Visual available, Interactive and Simulator Rides and Docent Tours of the Museum. This museum is located in Balboa Park, the nation’s largest urban cultural park. Home to 15 major museums, renowned performing arts venues, beautiful gardens and the San Diego Zoo, the Park has an ever-changing calendar of museum exhibitions, plays, musicals, concerts, and classes—all in the beautiful and timeless setting of this must-see San Diego attraction.

San Diego Catering for a January Hawaiian Lunch

On January 28th, Eco Caters, a San Diego Catering company served up an organic Hawaiian buffet to over 150 people. The grand opening/luau had tropical music flowing while guest mingled. The San Diego Catering menu was fresh, fun and a little fruity. The event started with our signature ”Best of Market” salad. Party goers then got to indulge in Kahlua Pork, Grilled Chicken with Mango Salsa, Coconut Rice, and Green Beans. For dessert, San Diego caterer provided some delicious Fresh Fruit, Brownies, and Banana Cheesecake with Chocolate Ganache, which was devoured by all.

San Diego caterer, Eco Caters, had a great time preparing this sunny meal in January. What a great way to treat your friends or employees suffering from the mid-winter blahs. We know its San Diego, but we still get down in the winter sometimes too. Having a luau could be exactly what everyone needs to snap back into it.

Hawaiian food is a great way to make your party or event a really memorable event. Hawaiian is a melting pot of flavors, with a lot of Asian influences. Traditional cuisine may reign supreme with a lot of residents for its salty, rich flavors and abundance of starchy foods. We have a full menu of Hawaiian inspired dishes for all our clients events. They not only include the mentioned above, but also items like:  Jumbo Scallop Ceviche with Coconut Butter, Fried Mango Shrimp with Papaya, Coconut, and Lime, Chicken Adobo with Corn Chips, Sweet Maui Onion Dip with Farmers Market Vegetables, couldn’t you imagine an amazing summer cocktail party with those appetizer. Now all you need are some Mai Tais and a little island music.

Fulton Valley Farms produces the most amazing chicken and they also happen to be pretty keen on sustainability.  They look at the big picture when it comes to raising their chickens, from hatching to growing the grains that feed their chicken to preserving the freshness of their chicken.  In addition to raising the chickens in a humane and sustainable manner, they also manage the processing of the chickens to ensure the highest quality and dedication to the environment.  Their organic chickens are free to roam while they enjoy a wonderful view of the Sierra Nevada Foothills.  They are on an all organic vegetarian diet which helps to create the authentic flavor that you will not find in any other chicken.  You can learn more about Fulton Valley Farms at their website, www.fultonvalley.com.  

A Dana Point Yacht Club Wedding done by Orange County Catering Company Eco Caters

Orange County catering company Eco Caters dished up an amazing meal at the Dana Point Yacht Club. Guest grazed on Spicy Chicken Skewers with Marjoram Red Pepper Yogurt, Farmers Market Fruit Display with Local Honey, and a fun Organic Slider Display. Orange County caterer, Eco Caters, has been getting a lot of request for these baby burgers/sandwhiches. This happy couple chose to go with the Ground Sirloin with Aged Gruyere, Roma Tomato, and House Mustard, Curry Chicken Salad with California Golden Raisins, Grilled Portabella with Mixed Greens, and Basil Aioli.

After taking in some beautiful views of Dana Harbor, this San Diego Catering company served a Crisp Romaine salad with Toasted Ramen and Almonds, finished with a Tamari Dressing. For the main dish, Orange Chicken peppers, and Honey Tamari Marinated Sirloin sautéed with Rice Wine Pan Sauce served with Coconut Rice, and Vegetable Stir Fry. For the kids Orange County caterer, Eco Caters, prepared Chicken Fingers with Mac and Cheese.

Dana Point Yacht Club, a private club, offers you the picture perfect setting with spectacular views of Dana Point Harbor, the surrounding bluffs and the Pacific Ocean. This is the ideal site to enhance the magic and splendor of your special event. The ballroom with floor to ceiling windows on three sides is elegantly appointed with prism chandeliers and high vaulted ceilings. This unique space can accomodate up to 200 guests in a formal seating arrangement. In addition to the ballroom they have four other venues within the club that are ideal for your smaller and more intimate gatherings, such as, bridal receptions, baby showers, luncheons or boardroom style meetings. They also allow you to bring in your own catering. Leting you truly customize your wedding or event.

Los Angeles Catering – Malibu Catering for Eco Friendly Cocktail Party

Eco Caters catered for a cocktail party on December 20th. We set up the stationary hors d’oeuvres that consisted of antipasto with marinated artichoke, sweet pepper with arugula, marinated cherry tomato with mozzarella, and mixed olives as well as a scallop and shrimp sausage platter with house mustard and radish sprouts. While guest chatted about the hustle and bustle of the holidays, our Eco Caters servers tray passed thai chicken skewers with marjoram yogurt, argentinean lamb skewer with chimmi churri, camembert shooter with asparagus, and fresh bruschetta with tomato concasse.

The cocktail party consisted of 20 adults and 14 children, so Eco Caters made two large cheese pizzas on homemade crust with organic tomato sauce to please all taste palettes. Los Angeles catering needs are growing more environmentally conscious, and the host for this Malibu catered event was no different. The host decided to use biodegradable plates which are made from fallen palm leaves and is becoming a more desirable method for presenting food in an environmentally conscience way.

Overall, the cocktail party was a perfect combination of good conversation and amazing food. We offer Los Angeles catering services for all types of events including weddings, private parties and corporate functions so we hope you will contact us for your next Malibu catering event.