Fifth generation farmer Chris Cadwell took over his family’s remaining undeveloped fourteen acres of hillside property overlooking the Pacific Ocean’s Channel Islands in Carpinteria, California. No Cadwell had ever had the desire to work the steep piece of property until Chris, and his family began cultivating it for organic garlic.

The name Tutti Frutti is Italian for “All Fruits.” The Cadwell family has been growing organic produce for Southern California since 1988. Their produce is sold at many local grocery stores and served in amazing restaurants. To find out more about Tutti Frutti farms go to www.tuttifruttifarms.com

Tags: eco caters, organic produce, Tutti Frutti Farms

This entry was posted on Thursday, April 1st, 2010 at 2:38 pm and is filed under Farms. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.