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This April San Diego Catering company Eco Caters helped a vegan bride celebrate with a vegan fiesta!
Held in the beautiful Seagrove Park, Del Mar. San Diego caterer, Eco Caters, provided a vegan fiesta starting with some spicy Hors D’Oeuvres including: a Salsa Trio and Guacamole with Chips, minced Mushrooms with Cumin and delicious vegan Mexican pies with a fresh Cilantro dip. The guest sipped on fresh squeezed Lemonade, Red Wine Sangria and a refreshing muddled herb spritzer with Basil, Cilantro and Mint. A “Best of Market” Green Salad was then devoured with a light house vinaigrette. For the main meal San Diego Caterer, Eco Caters put together a vegan feast of Jalepeno Black Beans, Cilantro Rice, Grilled Seasonal Veggies with Portobello Mushrooms, with Flour Tortillas.
The menu was heavily inspired by the couples love of Mexican food. We really enjoy working with couples who have strong desires and long wish list. We can create a custom menu for almost ever kind of cuisine. Spanish tapas, an island cocktail party, meditraian inpired dished, or even an Asian feast. Eco Caters will work with you on what your dream wedding meal.
San Diego Catering company Eco Caters simply loved Seagrove Park in Del Mar, it is a great place to hold an outdoor wedding. It has great views of the ocean, soft grass underfoot and the most romantic sunsets. This is a popular spot for weddings and gatherings. Seagrove Park is also a great place to picnic, particulary on the lawn at the parks edge, overlooking the ocean. Seagrove Park sits on the edge of a bluff at the end of 15th Street, which overlooks Del Mar City Beach. It’s not uncommon for dolphins to appear beyond the shore break at Seagrove Park. The reef makes beach a popular spot for surfers.