San Diego Catering Company Eco Caters Serves Up an Organic Lunch

Eco Caters San Diego catering division was pleased to prepare a lunch for the San Diego Coastkeepers. During this lunch attendees munched on an array of fresh wraps, including our;

Roasted Pepper Aioli, and Pepper Mix. All wraps were served with our Best of the Market greens and vegetables with a house vinaigrette dressing. All items were prepared by San Diego caterer, Eco Caters, who provides organic ingredients in all of their meals. The wraps and sandwiches are perfect for a light lunch or picnic and taste great. You can feel good about serving this to your employees as the our lunch is not loaded with chemicals or over processed food.

Everyone really enjoyed the lunch. San Diego Catering Company, Eco Caters, does all sorts of corporate lunches. If you would like your next meal catered by San Diego caterer, please contact us. As always, everything on the menu is organic and purchased from local farms. We can put together a lunch buffet, sandwiches and wraps or even a plated, more formal meal. We also have many hot lunch menus for both corporate or private affairs. We are also able to  help you with rental of audio visual equipment for you keynote speaker or presentation. We have a vast list of venue spaces that work for conferences or meetings and would enjoy talking with you about all of the aspects of your event. We offer event coordinators to make sure you don’t miss a single detail and your event turns out amazingly.

For almost 35 years, the Beylik Family has been dedicated to producing the very best produce possible from their farm near Fillmore in Ventura County. Sometimes the phrase “family business” is said because it sounds nice. Here it is more than mere words. Four generations of Beylik’s work and care for their crops every day. Their produce is available exclusively through Certified Farmer’s Markets from Santa Barbara to Los Angeles.

A really cool thing about this farm is that they keep their plants pollinated and in season year around, to do so these guys have released bees into their indoor facility as well as fans to keep the temperature where it needs to be. You can visit them at www.beylikfarms.com to learn more about their farm.

Organic Catering for a  Private Dinner in Carlsbad

Eco Caters set out to Carlsbad to prepare a sit down dinner for a private residence. The host chose to start the meal with organic caterer, Eco Caters, savory Truffled Grilled Cheese and fresh Ahi Tuna Sashimi. The Organic Catering company then plated Tempura Fried Egg Yolk with House Cured Pork Belly as an appetizer, followed by Caprese Salad with Tomato, Basil and Mozzerella. For the entree we served, Sliced Beef Tenderloin with Glazed Carrots and Truffle Potato Puree, and Shrimp and Scallop Skewers with Paprika, Cayenne, Garlic, and Chive on a bed of Papardelle; finished with Lemon, Living Tree Olive Oil, and Basil. The meal closed with intriguing house made Profiteroles and Avocado Ice Cream Topped with Warm Piru Canyon Sage Honey.

All items were made from scratch by organic caterer, Eco Caters. Even the ice cream was handmade! You guest would really enjoy being treated to such a quality meal, and you can feel good about supporting your local farmers and artisans while having a great party. If you want to learn more about where we source a lot of our food, please check out our farms page, there you will get a sense of how much love goes into the produce and products that we use.

The meal was filled with good conversation and tasty food. You may have never thought to hire a catering company for a small private event, but by doing so you free up yourself to enjoy the party and actually interact with your guest. Eco Caters Organic Catering can do as little or as much as you feel is needed, from lending a helping hand in the kitchen, to shopping for, preparing, serving and cleaning up the entire meal. Think of Eco Caters for you next event, no matter the size.

“Jidori” is a Japanese term and the simplest translation means “chicken of the earth.” It was a term Jidori Chicken first began using around 15 years ago to market to the many talented Japanese chefs heading the kitchens of some of the best restaurants in Los Angeles. These chefs began the “Asian-fusion” cooking movement that demanded the freshest quality ingredients much like their sushi traditions. From there Jidori Chicken expanded its reach to include many chefs and restaurants looking for the highest quality and freshest chicken available.  As each executive chef or sous chef left to open a new restaurant, the chicken followed.

The freshness of these all-natural USDA-inspected chickens can be tasted after cooking, which can be described as creamy, yet firm, with a natural chicken flavor.  We use Jidori Chicken for many of our menu items.  When we order chicken from Jidori they process the chickens that same day so we know we are getting the freshest product available anywhere.  What’s been available only to restaurants and catering companies in the Los Angeles area is now available to everyone, even to your home kitchen.  Find out more about Jidori Chicken and how to order online at www.jidorichicken.com.