Eco Caters, Los Angeles Catering Division, recommends Wright Ranch Malibu – “Where the ocean meets the sky” – for any event from photo shoots to weddings.

Wright Ranch offers the ultimate Santa Monica Mountains atmosphere – specializing in chaparral, mature oaks, magnificent sandstone rock formations, unsurpassed views of the Malibu mountains and coastline. Also includes a picturesque pond and an earth tone concrete house-in-progress designed by Eric Lloyd Wright that can be utilized in a multitude of ways. Ample parking and privacy.

This Malibu Catering location is fantastic for its complete privacy, elegant natural beauty and versatility – perfect for a gathering of friends, a meditation retreat, a music concert or a corporate meeting. Their facilities also includes a prayer wheel overlooking the Pacific and an outdoor deck with outdoor kitchen and two restrooms.  Great way to save some money on rentals.

Many couples choose to marry on their sacred prayer wheel (pictured above) overlooking the ocean, while others might want to say their vows next to the picturesque pond or the famous “split rock.” Move to the outdoor gathering deck for your reception, or linger for hors d’oeuvres while taking in the breathtaking panoramic ocean view. We love their outdoor kitchen and seating area with west facing mountain view.

A couple important items to know: Seating is 200/250 people maximum.  The parking lot holds 100 to 125 cars.

http://www.wrightranchmalibu.com/Wright_Ranch/Home.html

Eco Caters Provided Organic Catering for the Rock and Roll Marathon

We were pleased to get the chance to work with Competitor Group again for the San Diego Rock and Roll Marathon. This year Eco Caters provided breakfast, appetizers and dinner for the VIP tent.  The VIP tent hosted many elite athletes and stars of the running world. After winning his first marathon in an astounding 2:09:56, Richard Limo was seen mingling in the VIP tent. Bill Walton was also spotted enjoying some of our healthy, organic catered cuisine in the VIP tent.

For breakfast elite athletes and friends feasted on sweet Mixed Pastries, Muffins, Assorted Bagels with Cream Cheese and Honey Whipped Butter, and a Fresh Fruit Platter. As runners started coming in they were treated to a Mezze Platter with Hummus Trio, Tabouli, Olives Salad, and Grilled Flatbread, Antipasto with Marinated Artichoke, Sweet Peppers with Arugula, Marinated Cherry Tomato with Mozzarella, Mixed Olives and Salami, and Southern Pasta Salad with Local Olives, Celery, Onion, and Lemon. Servers passed savory sliders including; Grilled Eggplant sliders with Tomato, Arugula, and Marjoram Aioli, Bacon sliders with Arugula and Cave Aged Gruyere, and Grassfed Beef Sliders with Smoked Cheddar and Caramalized Onions. Later on in the day Organic Catering company Eco Caters served a fresh Farmers Market Salad, healthy Grilled Chicken Breast with Mango and Avocado, pretty Albacore Stuffed Tomato with Nicoise Olive, Cilantro Red Pepper Rice, Grilled Farmers Market Vegetables, and Fresh Fruit.

In efforts to host a more sustainable event, Competitor Group has been working with Eco Caters, an organic catering company,  for the past three years at both the San Diego and Los Angeles marathons. We feel that this is a great partnership, as healthy, fresh and tasty organic catered food couples great with hungry endurance athletes.

You can read more about the race and winners in this Union Tribune article. Check out Limo in front of the Eco Caters Banner!