This young, fun couple wanted something different than a normal sit down meal or buffet for their wedding. They knew they had a very social group of friends and family, so they chose San Diego Wedding caterer, Eco Caters, to provide a stationary appitzer buffet for their wedding reception.
The meal consisted of Maggie’s Wild Arugula with Julienne Onion, Feta, and a refreshing Pear Mustard Seed Vinaigrette, San Diego Catering company Eco Caters, decadent Albacore Salad Tartine with Chive and Nicoise Olives, filling Southern Pasta Salad with Local Olives, Celery, Onion, and Lemon, Spicy Chicken Skewers with Marjoram Red Pepper Yogurt, and our very popular Organic Beef Sliders with Smoked Cheddar and Tomato.
For dessert, the brides friend provided the most perfect lemon cupcakes on a very cool homemade stand.
The room was filled with pops of yellow and gray, which matched the venue and its wonderful sunset very well. Alesha Ballón, the designing diva for Ever After Events, worked really hard to make this brides vision come true. Tables were set with adorable yellow flower arrangements, each with the table named after them. They had an all yellow candy buffet, and even made yellow and gray signs for the buffet! You could tell a lot of time went into every detail, which added to the memorable evening.
This wedding took place at Powerhouse Park in Del Mar, a real staple to the area, and great place to hold a party! San Diego Catering company, Eco Caters, will be doing a few more weddings there soon and we are happy to get to work with them again.
Some of these amazing images were provided by Laurent Kramer of Urak Photography. If you need a photographer, check him out at urakphotography.com.
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