Our Los Angeles Wedding Caterers went a little North and a little East for this Latin themed backyard wedding in Woodland Hills.
We began our day with a little chill in the air which lead to extreme heat of 105 degrees. But, that did not seem to bother anyone with the valley breeze coming through from time to time and the beautiful umbrellas scattered throughout the event to create shade. (Please see photos above.) Guests cooled down with our Organic Beverage Service of fresh squeezed lemonade, iced tea and mint water. Their guests also enjoyed the signature drink of Minty Mojito’s and a vintage selection of wines from their personal inventory.
Going along with the Latin theme, our Los Angeles Wedding Catering division tray passed Argentinean Beef Chimmi Churri, Potato Latkas with Creme Fraiche, Portabella Sliders, Eggplant Sliders and Bruschetta with Preserve Lemon. The guests loved the appetizers so much they could hardly wait for the buffet. Once opened it got very quiet as everyone was enjoying the delicious flavors that our Los Angeles Wedding Caterers put together. It began with a Mixed Green Salad with carrots, dried cranberry, candied walnuts, bleu cheese in a balsamic vinaigrette and a Fresh Fruit Salad. The main dishes were Lime Cilantro Chicken Breast and Roasted Coho Salmon. The chicken also had a refreshing Mango Tequila Sauce and a Cilantro Creme Fraiche, both served on the side. The salmon was marinated with garlic, lemon, black peppercorn and parsley. They chose our Fried Plantains, Green Bean Amandine and Garlic Rice as their sides. You can really taste the difference in the quality of the completely organic ingredients.