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Palos Verdes Dream Wedding for Your Los Angeles Wedding Caterer

Eco Caters, Los Angeles Wedding Catering Division, went a little south to Palos Verdes to a private residence for a romantic dream wedding.

The setting was perfect at the private residence of the parents of the Bride. They had 120 of their closest friends and relatives. During speeches we found out how far people traveled, which was far. They feared the fog rolling in during sunset, so as a part of the rentals, we had it tented, but had clear walls so the guests could see out. An idea if you are planning an event with a view, but with the chance of rain.

Guests arrived and refreshed their pallets with our Los Angeles Wedding Catering Divisions Organic Beverage Station of Lemonade, Iced Tea and Infused Water. Immediately following Ceremony, they gathered by the beautifully man made garden and patio area complete with built in bar which was fully stocked. Our Los Angeles Wedding catering crew tray passed hors D Oeuvres of Samosa with Marjoram Lemon Preserve Yogurt, Seared Albacore with Orange Grapefruit Slaw, Fresh Bruschetta with Tomato Concasse, Avocado Oil, and Preserved Lemon. A very popular item inspired by the Father of the Bride was Seared Scallop in a Cream of Asparagus Soup. This was such a lovely close group of family and friends. They just went with the flow. The flow took them down the heart shaped stairs to the tent for their dinner.

Traditionally, the Bride and Groom go first whether it is a plated meal, buffet or family style. At this Wedding they requested their guests eat first. So as they arrived into the heated beautifully lit tent they got in line for the buffet. As in traditional Eco Caters style, servers from our staff of Los Angeles Wedding Caterers stood behind each dish, served the guests their portion and answered any questions or concerns. They began with the salad of Mixed Greens with Goat Cheese, Sliced Almonds, 9 Grain Croutons, Goji Berries, and Avocado Dressing. Moving into the Main Dishes of Rosemary Marjoram Chicken Breast finished with a Sherry Wild Mushroom Sauce and Sweet Pea Ravioli with Brown Butter and Mint. Our Los Angeles Caterers created mouth watering sides of Gouda Mac and Cheese & French Beans with Crispy Shallot. After a few guests went through for their second time speeches ensued and the games began. They had an Easter Egg Hunt and a Flip Cup Tournament rather then a bouquet toss and a guarder toss. Great ideas to see who would be getting hitched next.

If you are planning a Wedding and have not booked your caterer, contact your featured Los Angeles Wedding Caterer to put together a proposal. info@ecocaters.com

Sep07
By Adam
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