Eco Caters combines green wedding coordinating with all organic Los Angeles wedding catering for a wedding so perfect, it was like something out of the pages of a fairytale.
When Sonny & Ruvers wondered into our office one afternoon casually Inquiring about a green wedding coordinator and an organic Los Angeles wedding caterer for their upcoming wedding, neither of us had any idea how close of friends we would all become. It would go without saying that these two lovebirds are a good-looking couple, but on the day of their wedding they transformed into something out of a fairytale. The oak tree canopy, the flowers, the giggling bridesmaids, the bunnies… It just all came together in a magical way and we here at Eco Caters were so excited to be apart of Sonny & Ruvers most special of days.
Los Angeles Green Wedding Coordination
Whether you actually hug and talk to the trees, or just want a responsible wedding coordinator to help you find ways to reduce waste and recycle during your wedding day, Eco Caters has great advice and creative ideas to help you. Each couple is unique and has their own values. We will work with you to help you create the perfect, one-of-a-kind wedding.
One of the fun aspects of Sonny and Ruvers wedding was satisfying their inner child with a petting zoo and snow cones following the ceremony. Our Los Angeles wedding catering company found the perfect vendor to fit their budget that brought a few adorable rabbits and a goat for everyone to enjoy-and they were a big hit!
Being that it was 110 degrees (No lie! One hundred, and ten, degrees!), the snow cones were also a big hit. Maybe even a life savor. A life savor filed with alcohol…
Los Angeles Organic Wedding Catering
When it comes to food we only purchase the freshest, locally grown, and organic ingredients. Our Los Angeles wedding catering company loves putting together a feast, and Sonny and Ruvers wanted to go all out-which we were so excited about.
With the couple’s ideas and wishes we put together a fun spread for cocktail hour. We brought in fresh crab claws, an assortment of shucked oysters, locally grown cheeses, homemade preserves, ripe figs, salty cured meats, and some fun finger sandwiches to tray pass. For the main course our team organized a hardy family style dinner with enough dishes to satisfy everyone’s taste buds.
Topanga Canyon Wedding Venue: The 1909
“The 1909 is located in the heart of the Topanga National Park, hidden under the canopy of protected California oak trees, and nourished by the sacred waters of Topanga Creek.
Centrally located off Topanga Canyon Blvd. , The 1909 is an ideal location, only minutes away from Woodland Hills to the north, and Malibu to the south.
The 1909 was envisioned to provide a unique platform for a variety of social and business events, and designed with special attention to the needs of those desiring elements of calm and harmony in their gatherings.”
From all of us at Eco Caters we would like to thank Sonny and Ruvers for choosing us as your Los Angeles wedding caterer and coordinator. Lastly, we would like to extend a big “thank you” to wedding photographer Sara Shreves for allowing us to share her work. We love these beautiful photos.
Los Angeles Wedding Coordinator: Eco Caters
Los Angeles Wedding Caterers: Eco Caters
Los Angeles Wedding Photographer: Sarah Shreves Photography
The Smog Shoppe is one of the most exciting wedding venues in Los Angeles. It has a laid back vibe with a unique balance of urban-hipness with the tropical feel of a garden. It’s a gem! It’s a hidden oasis in the heart of the sprawling metropolis that is Los Angeles. With our kitchen being right across the street from the Smog Shoppe, along with being a preferred vendor, we cater a ton of weddings along side them. Since our Los Angeles wedding catering company serves up all organic wedding food, the Smog Shoppe’s up-cycled, solar-powered, green-space makes a perfect marriage for any wedding.
Nicole and Joey also felt that the Smog Shoppe wedding venue would be a great choice to pair with our Los Angeles wedding catering company. We put our love of great food into each and every dish we serve. We also back it up by purchasing fresh produce the day before, tailored menus for in season fruits and vegetables, and from local farms that use FDA Certified organic practices. It’s more work and preparation than other Los Angeles wedding caterers put into planning their events, but the results and the smile it puts on our client’s faces makes it all worth while. Our Los Angeles wedding caterers prides itself on the extra steps we take in making sure your wedding special.
Choosing a reception dinner can take a lot of thought. Nicole and Joey wanted us to create an organic taco bar for their reception dinner, and it made for a fun alternative than the usual plated wedding dinner. Our Los Angeles wedding caterers braised spare ribs, grilled marinated chicken, sautéed onions and peppers, along with a spicy selection of homemade salsas. Sprinkle each taco with fresh cilantro, mist with a lime wedge, wash it down with a glass bottle of Coke, and you’ve found heaven. It’s the quint essential Los Angeles meal. If you have a lot of out of town guests attending your wedding, it’s a must.
A special thanks to Los Angeles wedding photographer Brandon Kidd of Brandon Kidd Photography for sharing these amazing photos of Nicole and Joey’s Smog Shoppe wedding. As always, Brandon did an amazing job behind the lens of his camera and our Los Angeles wedding caterers looks forward to the next time we work together. Brandon Photography does topnotch work and super pleasant to work with.
A few quick Tips for cooking the perfect Thanksgiving dinner.
Awe yes, Thanksgiving… The day when all of us have to find the inner chef within us, and pull together all of our cooking knowledge we can muster, for the king of all family feasts. To a select few, (I’m looking at you grandma), this was a breeze. However, for the vast majority of us, being put on the spot for cooking a lavish Thanksgiving meal is a scary event. I mean it only comes once a year, and you only have one shot to get it right. Juggling six or more dishes at once while trying not to dry out the bird takes skill and a few tricks. Here is our list of Thanksgiving cooking tips that even your grandmother would be impressed with!
If you’re already purchasing organic food: great. If you’re not, do it! Organic food can coast more but the flavors and freshness you receive in return will shine through in your dishes.
FRESH HERBS OVER DRIED
One of the easiest ways to add beautiful flavors to your Thanksgiving dinner is leaving that spice rack where it is and using fresh herbs. It’s not always practical to have fresh herbs on hand when cooking, and every good cook has their own dried herb collection, but this is the Super Bowl of Dinners! Bring out your A-game!
DON’T DO IT ALL BY YOURSELF, DO IT POTLUCK STYLE!
I’m from the Midwest, so I’m not entirely sure the term “Potluck” is a universal concept, but it basically means that everyone brings a dish (or pot) to share with everyone. And with a little “luck” everyone has brought enough variety of food, that you have a complete meal with main dishes, side dishes, and possibly desert. Potluck.
AND NOW THE TURKEY…
What’s Thanksgiving without turkey? It’s the only time of year most of us ever even eat turkey so it has high expectations. It’s the centerpiece of the whole day really. You’re going to be eating leftover turkey for the rest of the week, so it must be cooked right.
Since turkey takes the most preparation, and the majority of us have never even cooked something this size before, the turkey can be a bit intimidating. Reading a recipe card on how to properly cook this beast does not make me feel better about it either. An oven temperature and an amount of time to leave it in, is far from adequate for something this important. Whenever I’m in need of a bit of steadfast cooking advice, I always turn to Alton Brown’s Good Eats on the Food Network. If you really want to learn how to cook, I highly recommend Good Eats. Sure, it gets a little corny at times, but it an education you will not forget:
This 4-minute video will explain everything you need to know on cooking the perfect Thanksgiving turkey:
UPDATE: Event Sold Out
Eco Caters co founder/Chef, Nick Brune, along with Chef Rick Gonzales of Green Truck SD, has teamed up with record label Todo Mundo to bring you a night of fun, flavors, and festive music. The chefs have carefully prepared 7 organic courses, for you to pair with 7 live songs. “We’re taking your ears and taste buds to Latin and South America. It’s going to be a magical journey; we hope you will join us.”
Founded by David Byrne in 2008, Todo Mundo has flourished into an important band here in California. Originating from Columbia, Todo Mundo has brought back the calibration of music to the west coast. Their bold, spicy music is sure to raise the heat levels in each course as the night unfolds.
|Guests will receive a CD, 7 courses, 7 live tracks, and 2 home brews for $65
1. Kraken Arepa
Marinated Octopus, Avocado, Venezuelan Corn Cake
2. Ensalada Betarraga
roasted beets, hearts of palm, mixed greens, onion sprouts,
honey beet dressing, local edible flowers
3. Smoked Pork Pibil
Springhill pepper jack pupusa, achiote roasted pork
4. Empanadas de Hongo
wild mushrooms, peas, carrot, raisins, salsa asada
5. Todos Mariscos
Fresh Local Seafood Ceviche
6. Argentinian Skirt Steak
roasted root vegetables, yucca frita, himichurri
7. Nutella Plantain Cake
Caramelized plantain, nutella icing, orange crema
For tickets and more info, please visit: Brown Paper Tickets
Studio 1342 hosts a ton of weddings, and photo shoots, so why not combine them! Our Los Angeles wedding catering team cooked a delicious dinner for our clients, and posed for a few photos in the process.
When couples get married, their wedding venue becomes the backdrop for their wedding photos. If a couple happens to have a wedding at a hotel banquet room, they’re kind of limited to hotel-banquet-looking wedding photos. However, if you happen to book your wedding at say… Studio 1342, you would not only have a killer Los Angeles wedding venue, you would also have access to all their cool lighting, backdrops, and their urban garden oasis. Studio 1342 hosts a ton of weddings, and photo shoots, so why not do both! It’s a wedding photographers dream! Such was the case for Adam and Caro’s wedding.
Our clients chose to have their wedding ceremony and reception at Studio 1342. Thanks to the help of wedding photographers Rachel and Sarah of ‘Rachel & Sarah Take Pictures’, Adam and Caro’s wedding turned out picture perfect.
Our Los Angeles wedding catering team prepared some delicious appetizers for cocktail hour. All the ingredients our kitchen used were organic, in season, and locally grown. Our Los Angeles wedding caterers brought out a savory collection of fall favors like our roasted salsas with house fried tortilla chips, a hummus trio, grilled flat break, marinated artichokes, and a selection of local olives.
For Adam and Caro’s main course, our Los Angeles wedding caterers served a hardy vegetarian dinner full of fall flavors. Guests started out with a simple salad with wild arugula tossed with in season fruit, crumbled Points Rye Bleu Cheese, and our house Apple Cider Vinaigrette. Friends and family loved our grilled Portobello mushrooms with angel hair pasta, fried rice with marinated tofu and crisp green beans, roasted potatoes with sage and rosemary, and grilled vegetables from the Farmer’s Market. There are not too many Los Angeles catering companies that would make Saturday morning trips to the local farmers market to buy fresh produce, but we’re not like other catering companies…
From all of us at Eco Caters, we would like to thank Adam and Caro for choosing us as their Los Angeles wedding caterer. We has such a wonderful time getting to know you two over the wedding planning process and we’re sad that its over. Our Los Angeles wedding caterers would also like to thank Rachel and Sarah of ‘Rachel and Sarah Take Pictures‘ (pictured above) for allowing us to share these spectacular wedding photos! You make everything look so perfect.
Wild Willow Farm is a beautiful San Diego wedding venue for those of you seeking that all-in-one green wedding location.
When you get married out in the desert, less than a mile from the Mexican boarder one would expect a healthy amount of drinking, bonfires, bridesmaids in cowboy boots, and a lot of hooting and hollering. Rachel and Andrew’s wedding, which took place at Wild Willow Farm, would have happily met your expectations. With help of a few local farmers, Eco Caters prepared a delicious, all organic fest, fit for the occasion.
Wild Willow Farm, which is located just a short 15-minute drive from down town San Diego, and less than a mile from the Mexico boarder, is six acres of organic farmland with a passion for growing and educating our community on sustainable farming. It’s also a beautiful San Diego wedding venue for those of you seeking that all-in-one green wedding location.
Our San Diego wedding catering company is proud to play a part San Diego Roots Sustainable Food Project: “a network of citizens, farmers, chefs, gardeners, teachers, and students working to encourage the growth and consumption of regional food. From farm to fork, we focus awareness and work toward a more ecologically sound, economically viable and socially just food system in San Diego.
By eating locally, not only do you get fresher, better-tasting food, but you also help support family farms and encourage a vibrant local economy.”
Eco Caters, your all-organic San Diego wedding catering team, used all locally farmed ingredients to create the couple’s sustainable wedding menu. Produce for the wedding was grown at Suzies Farm (which Eco Caters uses regularly at all of our events), from our chef’s own backyard, and of course, from Wild Willow Farm. The food our San Diego caterers served was as fresh as could be. Guests even commented on how crisp, bright, and delicious all the vegetables were, which is something that makes us very proud. We love knowing that the guests we serve are conscious of the extra care and quality we work hard to put into each and every dish we offer.
Below is the menu our San Diego wedding caterers served to Rachel and Andrew’s friends and family:
Chef’s selection of assorted cheeses with Farmer’s Market fruit and preserves
Hummus Trio with Cucumber Yoghurt, Mixed Olives, and Grilled Flatbread
Salad and Asian Station
Kale and Beet Salad with Julienne Carrot and Apple Cider Vinaigrette
Green Curry with Farmers Market Veggies and Mexican White Shrimp
Wild Willow Farm Stir Fry
Stone Oven Pizza Station
Spring Hill Cheese Pizza
Mountain Meadow Crimini Mushroom Pizza
Mexican White Shrimp and Market Vegetable Pizza with Jack Cheese and Pesto
Cinnamon Graham Crackers
A special “Thank You!” to Rachel and Andrew for choosing Eco Caters as their San Diego Wedding caterer, to Wild Willow Farm for all the wonderful work they do, and finally to the amazing photography of Mark Mehlinger! We look forward to seeing you all at our next event!
San Diego Wedding Caterer: Eco Caters
San Diego Wedding Coordinator: Eco Caters
San Diego Wedding venue: Wild Willow Farm
Vermicompost: Composting food in a small apartment is inexpensive, does not smell, saves the environment, requires almost no maintenance, and your plants will look amazing!
It’s true! My wife keeps a five-gallon bucket filled with worms and compost in the coat closet-and we’re normal, clean people! Really! I swear! After shivering at the thought for almost a year that there are hundreds of worms eating discarded vegetables just inches from my winter coat, I came to realize that there is nothing smelly or nasty about it! I have slowly gotten on board with this concept and I have to say, I’m converted! And now I want to preach my wife’s closet compost concept to you!
At first, I thought this was the grossed thing we could possibly do in our closet. My wife and I are both neat freaks so you can imagine my surprise when she suggested we start doing this. I even had a little script rehearsed in case I had to unexpectedly explain it to guests if they happened to stumble upon it while visiting. I also felt it was just a matter of time before there was a great worm escape; I would open the closet door one afternoon and find worms slithering in all directions. And the biggest fear I had was the smell. It’s going to smell! I thought this bucket of food scrapings comingling with living creatures would surely stink up our expensive coats, the closet itself and even worse, stink up our apartment. I think I may have even wanted it to happen so I could once and for all tell my wife what an awful ideas this was and get rid of this whole contraption. But, as the months turned into years, nothing bad ever happened and it never smelled! Ever! In fact, if you lift the lid and strain to sniff anything all you can smell is the faint smell of fresh soil.
Don’t get me wrong; I’m all for vermicomposting, but composting is for people with backyards, not renters of a small apartment. Boy was I mistaken. Having a compost bucket in your living space is incredibly easy and makes such an impact on your garbage. The worms do an amazing job of breaking down food. They’re also pretty resilient! We’ve neglected to drop any fruit and vegetable scraps into our worm compost bucket and they have held strong! So, it’s not even something that requires much maintenance either.
Composting newspaper, egg cartons, vegetables and fruit alone can really make a difference in the amount of garbage you throw away each week, but the truly amazing benefit to composting food in your closet is when you add this rich soil these little guys create in your potted plants. Every time my wife adds the fertilizer from our vermicompost to our plants you can actually see them grow a few inches in just a weeks time. This organic fertilizer is much more effective than any chemical fertilizer you can buy. We’ve even started giving our worm fertilizer to our neighbors after they commented on how much healthier our plants look compared to theirs.
So how can I start my own apartment vermicompost? Easy! All you need is a dark space large enough for two five-gallon bucket, and track down some worms. Most nurseries carry worms and they are plentiful. Due to the rise of folks starting their own vermicompost systems some places may charge $20 to $40 for a batch of worms. Don’t do it! We’ve given away hundreds of worms to our friends for free and it makes absolutely no impact on our composting. These little guys multiply like crazy and I’m sure if you find the right person, someone would give you all the worms you’ll ever need for free.
- Put pen sized holes in the bottom of one of the two five gallon buckets. Slide that bucket into the other five gallon bucket to catch worm droppings and extra water. Cut slits into the lid so that the worms can breath.
- Create your vermicompost bed by shredding 1-inch strips of newspaper or egg carton.
- Next, wet the paper with water. It’s important to ring out the excess water and fluff-up the wet newspaper. Place the fluffed-up wet newspaper into the container. The container should be one-half to three-fourths full.
- In a well-lit area or outside on a sunny day empty the worms on top of the shredded newspaper (making sure the light or sun is shining down on the box). The worms will quickly go down into the bedding material because they don’t like the light. Once they go into the bedding they will start making their new home in the bedding. Keep the bedding moist.
- Add a little soil over the bedding material. Worms need soil or sand to digest their food. Wait for about 7 days before adding other food to the worm bed. The worms need to become acclimated to their new environment for the first week.
- Add vegetables scraps and fruit as you go. Never add acidic foods like onions, citrus peels, ginger, or garlic. They’ll kill your worms.
- Never let food get high enough to touch the lid of your bucket.
- Every month or some slide your buckets apart, add water to your rich fertilizer mixture and feed it to your plants.
Having an apartment vermicompost system is easy and inexpensive so give it a whirl! If you’re intrigued to have your own compost but uneasy about doing so while living in a small apartment like I was, give it some thought! You’ll be glad you did!
Choosing a San Diego wedding catering company for your wedding plays an essential part in defining your special day. You want to make sure your catering company serves memorable food to your guests, and you want to make sure they do it right. Lanaya and Kevin were one of those couples. They got married in San Diego and wanted to have a green wedding with a vegetarian menu, and Eco Caters delivered!
Here at Eco Caters we do more than just catering weddings. Not only can we simply you’re special day (by also coordinating you wedding), but we also have a small, tightknit team that will handle your wedding with care. We also pride ourselves on the quality of our food. Everything our San Diego wedding catering company serves to your guests is FDA certified organic. We also purchase our food from small local farms and do our best to serve in season produce. We purchase sustainable fish and can even help you implement other green ideas into your wedding.
Our relationships with our clients start with a phone call or an email. From there our staff can help you figure out the best solutions to fit your needs and budget. We are always excited when couples we meet have unique ideas or traditions they want to infuse into their wedding night. One aspect of Lanaya and Kevin’s wedding that was important to them was to serve the best vegan wedding menu, and that’s something we get a lot of requests for and can handle! A lot of San Diego wedding caterers find vegetarian cooking to be a nuisance; they don’t feel that a vegetarian wedding can be as tasty and satisfying as one with meat, and that couldn’t be further from the truth. Eco Caters often does such a great job preparing our menus that a lot of time guests are not even aware they just at a vegetarian dinner. That’s something we love hearing.
Once couples have narrowed down their menu we encourage them to come in for a food tasting. The food tasting at our San Diego wedding caterers is a fun and filling one. Our chef will prepare your menu while the two of you enjoy a romantic tasting for two. We’ll offer wines, cocktails and beer to pare with your courses while our seasoned chef walks out of the kitchen with a fresh new dish. Our chef will explain the ingredients and process for each dish to better help the two of you make the right choices when finalizing your menu. Below is vegetarian menu Lanaya and Kevin decided on for their wedding reception:
COCKTAIL HOUR HORS D’OEUVRES
Homemade Hummus Trio with Olive Salad and Grilled Flatbread
Vegetable Crudite with Roasted Onion Dip and House Ranch
WEDDING RECEPTION DINNER
Farmers Market Salad includes, Best of the Market greens and vegetables with a house vinaigrette dressing
Pan Sautéed Polenta with Carrot, Celery Root, and Fire Roasted Tomatoes (Pictured above.)
Grilled Garlic Rubbed Fennel with Roasted Spaghetti Squash
Gouda Mac and Cheese (One of Eco Cater’s most popular dishes!)
French Beans with Crispy Shallot
The day our your wedding, our staff will arrive early to properly set up our kitchen and go over your tables to make sure that each and every glass is aligned and each fork is polished. While you and your guests are enjoying the ceremony and cocktail hour, our San Diego wedding catering team is working diligently behind the scenes to make sure every piece of your menu is prepared to the highest standard, as shown here at Lanaya and Kevin’s wedding in San Diego. We make sure that every appetizer dish and every plate is detailed and arranged to perfection. And, when your friends and family taste our all-organic food for the first time, they will be impressed with the fresh flavors we use to create your dishes.
Once our San Diego Caterer team has cleared every last plate, and found every last linin napkin, and after every guest has enjoyed their cup of coffee or tea, we will check in with you and make sure that everything was satisfactory. We’ll wish you off and quietly clean up behind us and make it so clean, it will look as if we were never there. It’s how we do each and every wedding.
A very special thanks to Lenaya and Kevin for choosing Eco Caters as their San Diego wedding caterer! Our entire staff commented on fun and happy your wedding was. We had a wonderful time getting to know you over our phone calls and correspondence and it was so nice to finally put the faces with all of your family members. From all of us here at Eco Caters, we wish you a very happy “Congratulations!!!”
San Diego Wedding Caterer: Eco Caters
San Diego Wedding Photographer: Amy Boring
San Diego Wedding Rentals: Raphael’s Party Rentals
San Diego Wedding Florist: La Costa Farms
San Diego WEdding DJ: Joe from AV Event Designs
Between our Los Angeles and San Diego offices, our all-organic catering team has the greater southern California area covered this holiday season. Whether you’re looking to have Eco Caters prepare a traditional Hanukkah, Christmas, Kwanzaa, Las Posados meal, or just a festive office holiday party, Eco Caters can help you create a custom menu to cook some of your favorite family staples or help you choose from some of our already popular dishes.
No matter how big or small your holiday party, Eco caters will use certified organic produce, purchase everything locally (to not only reduce our carbon footprint, but also to support our local economy this holiday season), and put our love into each and every step of preparing your holiday feast.
If you’re on the hunt for the perfect catering company this holiday season, or just don’t want to spend all day in the kitchen, we encourage you to give us a ring! (Los Angeles 310.202.0326 San Diego 858.246.6129 Washington D.C. 202.810.3262) With one simple phone call our friendly staff can walk you through planning your event, give you price points, and create ways to incorporate your traditions. Let us help you thank your guests this holiday season with all-organic catering from Eco Caters.
Here is a fun sample menu to get your Holiday Party started!
Below is a list of some of our popular Holiday menu items
*all dishes may change according to season
Memories…. Remember when your family would have those get-togethers or BBQs and the only two options for disposable plates where those round sheets of paper or the heat shrinking Styrofoam? (As seen here in this Sears Kenmore barbecue promotional ad.)
We don’t have to use those anymore!
Nowadays there as so many disposable plate options that the age of struggling to eat outside is over. Our memories can fall back on the homemade food and not us struggling to walk it our heaping plate to the lawn chair. Moreover, there are a handful of companies that have made some pretty impressive products! Best of all, they are recyclable and compostable. Using green plates and disposables are here and here to stay. Here is a few green companies we have tested and used.
VERTERRA LEAF PLATES
We love Verterra plates and often use them at our events. Founded on the belief that it’s possible to combine high design with the highest standards of environmental responsibility, VerTerra now redefines what stylish, sustainable and compostable disposable dinnerware can be. Thoughtfully and beautifully designed, VerTerra offers a chic touch of nature to each table. Durable and versatile, VerTerra is lightweight yet sturdy and stands up to hot foods, hot/cold liquids, the hot sun and can even used to bake in the oven, store in the fridge and reheat in the microwave. Since VerTerra is all-natural – made from only fallen leaves, steam, heat and pressure, there are no concerns about plastics, glues, lacquers, veneers or any toxins to leach into foods.
The company also have an impressive mission statement: Our mission is to produce the highest quality products at fair prices using sustainable production methods and fair wage labor for the environmentally and socially conscious consumer. Each and every day we are inspired by our name, rooted in the Latin phrase “veritas terra” or “true to the earth.” At VerTerra, being inspired means doing what we do best – producing dinnerware that’s biodegradable, durable, and stands out for its natural look and feel. We stay true to the earth by using an agricultural byproduct – fallen leaves – that we borrow (and frequently save from being burned) and then return to the earth.
VENEERWARE BY BAMBU
All Occassion Veneerware by Bambu is certified organic, from organically cultivated bamboo. This green alternative is not only sturdy, it’s approved by the FDA and biodegrades within 6 months of discarding. Bambu also creates some nice quality long-term products too like bowls and cutting boards, which I can also attest too. My wife and I have been using Bambu brand cutting boards for years they have held up beautifully.
PLATES WITH PURPOSE/RIVERSIDE DESIGN GROUP
If you only have a more than a few gathers a year why not think about something more sustainable, rather than throw away? If repurposed is more you thing and you want to class up your party a bit, gives these Plates With Purpose by Riverside Desgn Group and look!
Made with post-industrial and pre-consumer recycled glass, Plates With Purpose are dishwasher and microwave safe and feature 8 custom design graphics. What makes Riverside Design Group’s plates so unique is that each design promotes awareness for a specific charity! A portion of the profits are donated to the noted charity depending on the style you choose. The flower pictured above benefits the Alzheimer’s Association of Greater Pennsylvania, the wheat plate below it raises funds for the Greater PA Community Food Bank, and so on. These plates are a great contribution to any party.
Whatever your party needs, have some fun and explore! There are so many sturdy and earth friendly alternatives out there to thee old worthless paper plates of yesteryears, that you’ll never have to worry about having your plate collapse on you again.