All Organic Catering Services – Los Angeles Catering – Woronker Wedding

Eco Caters did an all organic catered wedding at the Smogg Shoppe on November 21st. The location was as beautiful as it was unique, being that it actually used to be a smog shop. This was no traditional Jewish wedding as we learned quickly about the unique passions that the couple shared, including their obvious love for music. After the evening ceremony, our servers tray passed hors d’oeuvres during the cocktail hour that included truffled grilled cheese; roasted chicken with avocado, sweet corn, and fermented black bean; and cucumber cups with mango, preserve lemon, chili, and lime. The hungry guests’ appreciated all of the delicious hors d’oeuvres but it was the truffled grilled cheese that was an overall favorite.

All of the guests seemed to really appreciate all of the organic food even though most of them had never experienced an organic catering event before. After cocktail hour, the guests as well as the bride and the groom took their seats and started with their toasts. We started the dinner with a beautiful herb mix salad with edible flowers , pea sprouts, heirloom tomato and avocado dressing. For the main entrée guests had their choice of a bisonburger with smoked cheddar, grilled onion and beefsteak tomato with house mustard, ketchup and hand cut fries; Coconut oil poached yellowtail with celeriac, lime zest, and cilantro; or polenta lasagna with grilled fennel, squash, and homemade rocotta and grilled broccolini. As everyone engaged in conversation and laughs, the bride and groom cut their cake and danced the night away. We have catered many events in the Los Angeles and surrounding areas and at this venue and will continue to bring organic catering bliss to the Smogg Shoppe.

All of the event photography was done by Annie McElwain Photography. To see more photos go to  www.amphotography.com

All Organic Catering- Pasadena Catering

Organic catering is Eco Caters specialty and at the wedding of Vicky and Mike on October 17th, 2009 we were able to showcase our many skills. It was held at the beautiful Japanese American Museum in Pasadena. The décor was exquisite, the colorful lanterns hanging from the walls was a perfect complement to the rest of the museum. Once the beautiful ceremony was completely, stationary hors d’oeuvres were set up in the courtyard. There was a chef’s choice cheese display with market fruit and preserves and vegetable crudités with roasted onion dip and house ranch.

While the bride and groom enjoyed conversation with their guests before dinner, more hors d’oeuvres were being tray passed. Those startes consisted of roasted chicken with avocado, sweet corn, and fermented black beans; grilled shrimp with mojo and pineapple; and asparagus with crispy jamon. The truffile grilled cheese seemed to be the favorite of all the appetizers, as guests were reaching for their second and thirds.

Organic catering can definitely impress those taste buds that have never had the pleasure of really exploring what local fresh ingredients can taste like. For dinner we served a stellar salad mix with pumpkin seed, shaved purple onion, tomato, and sweet pepper vinaigrette. The guests’ then had the\ choice between ancho crusted ribeye served with golden beets, horseradish, and chive; herb crusted chicken breast with truffled potato and grilled squash; and the vegetarian option, spaghetti squash with portobella chimmichurri. Although some guest were skeptical about an all organic wedding, after getting a taste of what Eco Caters had to offer, people were very pleased and many asked for business cards.

Apple pie is a favorite dessert of both the bride and groom, so after dinner warmed apple pie was served to all guests that chose to enjoy something sweet after a filling meal. The event photographer Rob Greer took many beautiful artistic pictures which can found on his website http://www.robgreerweddings.com/blog/. The wedding came to a conclusion with all guests dancing the night away, and a very satisfied bride and groom.  Eco Caters has been doing Pasadena Catering since they opened in 2007 and this was a very nice event.

Los Angeles Catering Company Eco Caters Wows at Marvimon

Eco Caters were pleased as punch to cater a wedding part at Marvimon in Los Angeles. We served a family style meal of Farmers Market Salad with Chevre, Grilled Sirloin with Fresh Herbs and Caramelized Shallot, Albacore Stuffed Tomato with Nicoise Olive, Mirepoix Quinoa, and Grilled Farmers Market Vegetables. This Los Angeles catering company loves working at Marvimon because it is a green venue and support those who strive to be green as well, like Los Angeles Catering company Eco Caters.

Originally build by an Italian race car driver in 1924 as one of LA’s first automobile showrooms, Marvimon has reinvented itself as a stand alone, super-loft open to events, exhibitions, productions, and fine living. It features 7,000 square feet , a vertical garden, is solar powered and has really nice decorative touches inside and out. An Organic Catering company with market fresh produce fits in so well here.  Perfect for a large sit down dinner or party of any type.  This is a sister restaurant to the super popular Smog Shop, and is just as cool.

July 26th 2008 Eco Caters at Rancho Del Cielo in Malibu. A hard to reach location, but worth every turn once you get to the top and have a view of the entire Santa Monica Bay and Malibu.  Check them out the beautiful Malibu venue at ranchodelcielomalibu.com. They also have a great shuttle service to bring guest up and down the mountain.

Hors De Oeuvres included a Cheese Display with Market Fruit, Farmers Market Veggie Crudite with Spinach Dip and Sundried Tomato Dip, our famous Seafood Sausage with Radish Sprout, Roasted Tomato and Onion Crostini with Bagna Cauda (pictured), and Roasted Free Range Chicken with Avocado Black Bean and Corn Crème.

We also presented a buffet with Organic Beef Tenderloin with Red Wine Jus and Crispy Salmon with Dill Mustard, alongside Truffle Smashed Potatoes, Broccolini, and Wild Mushroom Quinoa.

The event was absolutely beautiful and the guests were loving the organic catering to go along with the incredible views.  This venue encompasses the dream wedding you might think of having in Los Angeles and more particularly in Malibu.