Brian and Allison Callaway are Callawaygable—a world-class husband and wife photography team out of Los Angeles whose unique and un-traditional blend of creativity and experience ensures incomparable and everlasting imagery. How? They are the only team with high-fashion experience behind, and in front of the camera. As a former cover model for over ten years, Allison capitalizes on that experience—patiently guiding the bride and groom to their best angles and moments. Brian, a master of light, is the eye. Together, they focus on capturing the moment with a sense of anticipation and sensitivity that is unparalleled in wedding photography. Their work has appeared in Flaunt magazine, Brides Southern California, Los Angeles Times and several other nationally syndicated newspapers. Brian and Allison are especially skilled in the unique demands of destination photography—having photographed weddings in the jungle of Colombia-South America, on the beaches of Maui, on the top of 30 Rock in New York, in the Scottish Highlands, and beyond. We met them here in Los Angeles at the Marvimon, where Nick says “You captured that couple perfectly.”  If you are looking for a perfect Los Angeles catering company to go side by side with these photographers should be your vendor of choice. Eco Caters has catered many events at the Marvimon but Callawaygable stood out to us, as they did an amazing job shooting the unique venue.

Please visit them at www.callawaygable.com and www.callawaygable.com/blog/ for images, client feedback, and more!

Michele Coulon is a lover of desserts and perfection. After working in a family restaurant that had been run for 25 years, she decided to open up Michele Coulon Dessertier in La Jolla. She works with her son Nathan, brother-in-law “Buddy” Don Ramsdell, her sister Dona, brother Don and Nathan’s wife Kayo. Her philosophy: “Dessert is not something you eat everyday, so make it worth your while….I would rather eat a small piece of something incredible than a lot of something not so great!”  She uses the best possible ingredients and method in making her creations. All her desserts including her delicious organic wedding cakes taste and look amazing. The ingredients in her desserts are fresh, local and organic. Check out her website at or stop by her store in La Jolla. Michele has made organic catering look gorgeous with her elegant cake designs that taste just as good as they look.

We recommend using Michele for your wedding cake regardless of if you are into organics or not.  Of course we hope that you are but Michele’s organic wedding cakes are some of the best wedding cakes that we have tasted and her design is unparalleled.  All of her other baked goods and sweets are to die for.  She offers free tastings at her store in La Jolla for couples considering her wedding cake services.

Sweet and Organic Desserts is a company run by Chef Michelle Rodriguez. The company custom-makes vegan wedding cakes and desserts using all-natural, organic and kosher ingredients. In addition to that, Sweet and Organic Desserts supports sustainable, fair trade and cruelty-free business practices. They offer a full cake and dessert menu, most of which can be made gluten-free, nut free and/or soy free. They deliver to most areas within the Los Angeles and Ventura Counties. For more information, check out www.SweetandOrganic.com.

Eco Caters recommends Sweet and Organic Desserts for your wedding cake if you are searching for an organic vegan cake or if you simply want a delicious and beautiful wedding cake made from the highest quality ingredients.  You can contact Michelle for a free tasting to find out for yourself how incredible her cakes really are.  Of course we get many clients at Eco Caters that appreciate having an option for organic wedding cake after having a delicious organic meal catered by Chef Nick Brune.