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"Nick is great to work with! I have had a number of dinner parties and larger parties with him and Eco Caterers and they have all been a HUGE success. I can't tell you how good he is. The food is very delicious and he is super committed to only using sustainable organic, fresh market foods. He knows a ton about that."
Agoura Hills, Ca

With about six acres of land in Agoura Hills, Nate Peitso and his crew grow all sorts of beautiful organic baby greens, winter greens, and a variety of herbs. Maggie’s has some of the most amazing organic mixed greens around. If you haven’t had their Stellar Mix you should go to the Santa Monica or Venice Markets and try some immediately. They also have stands at the Rancho Santa Fe, Solana Beach, and Hillcrest markets. All of the mixed greens and some of herbs we sell in Los Angeles and San Diego come from Maggie’s.
San Diego, Ca
www.suziesfarm.com
Owned and operated by Robin Taylor and Lucila De Alejandro, Suzie’s Farm focuses on growing scrumptious heirloom varieties using organic and sustainable farming methods on their family farm in south San Diego. Their original goal was to grow “real food for real people,” and they have certainly succeeded. Eco Caters gets much of our produce from Suzie’s Farm for every event.
City of Industry, Santa Maria, Yucca Valley, Chino, CA
www.jaimefarms.com
Jose Luis Jaime has been cultivating sustainable savory produce for Los Angeles County, Orange County, and San Bernardino County for over thirty years. Jaime Farms has one the most amazing stands at the market simply because they offer so much variety. We buy beautiful organic multi color carrots, beets, parsnip, green beans, chard, kale, vine ripe tomatoes, celery, and even strawberries from Jaime Farms.
Tehachapi, Ca
www.weiserfamilyfarms.com
If you go the farmers markets in LA, chances are, you know Alex, and chances are you have eaten his amazing potatoes. The Weiser Family knows what they are doing when it comes to root vegetables, and they picked the perfect place to put their farm in Tehachapi. They also now have land in Bakersfield and the Lucerne Valley. All of our potatoes and most of our carrots come from these guys.
Lompoc, CA
On more than 214 acres in Northern Santa Barbara County, Tutti Frutti Farms grows Organic produce year round and sells their produce through the California Farmers Markets and select nationwide organic specialty distributors.
Temecula, CA
www.sagemountainfarm.com
Since 2000, Sage Mountain Farms has grown from 5 acres and a small garden to over 20 acres. Their farm is in “the wilderness”, which owners Phil and Juany Noble enjoy because it is very easy for a conventional farm to contaminate an organic farm, but by being so far from conventional farms Sage Mountain is free to practice and maintain organic and sustainable farming methods.
Linden, CA
This Orchard started as a dairy farm, until John Smit became interested in a new apple. He decided to transform his property from pasture lands to rows and rows of fruit trees. Their apples are the most amazing, crisp and juicy apples we have tasted. You have not had an apple until you have had one from Smit Orchards.
Fillmore, CA
www.beylikfarms.com
We purchase Beylik produce during the winter. His hydroponically grown tomatoes and cukes are amazing in flavor. By growing these in coconut pulp and giving them the exact amount of water and nutrients they need, Beylik Farms saves water and organic feed.
San Diego, CA
www.specialtyproduce.com
Although Specialty Produce is not a farm, they are the only produce wholesaler that is helping to distribute fresh organic produce in San Diego. They have a farmers market program that picks up fresh produce from the Farmers Market in Santa Monica and delivers to San Diego. Because the Santa Monica market is so big we are able to get organic farm fresh produce in San Diego that we otherwise would not have access to.
San Diego, CA
www.brandtbeef.com
Brant Beed – The True Natural, is a single family owned, premium natural beef producer that is dedicated to sustainable practices and serves the upscale restaurant and retail markets. They maintain a “farm-to-fork” philosophy which involves the raising of their animals humanely and naturally without hormones or the use of antibiotics in addition to organically growing much of their animals feed.
Kansas
www.tallgrassbeef.com
If you haven’t already experienced Tallgrass Beef, we invite you to try it and see for yourself why we say it’s America’s finest beef. Tallgrass beef is 100% grass-fed and pasture raised, never penned. Because these cattle eat what they are supposed to eat the beef is higher in Vitamin A & E, Omega 3 and 6 fatty acids, and has more dietary protein than corn fed cattle.
Iowa
www.betterpork.com
Eden Farms, a coalition of independent family farmers, is the largest American supplier of 100% pure heirloom Berkshire pork and the only farmer-owned company with national distribution. Their pork is pasture raised without the use of steroids or antibiotics and fed a healthy grain only diet.
San Diego CA
www.catalinaop.com
Specialties Grown: Sea Urchin, Jumbo Scallops, Fresh Fish
Dave Rudie, a professional sea urchin diver, transformed his day job into the thriving seafood enterprise Catalina Offshore Products. Run by Tommy Gomes, Catalina Offshore is the premier provider of local sustainable seafood in San Diego. We get the biggest and best scallops on the planet from Tommy in addition to fresh local fish right off the boat.
Fulton CA
www.fultonvalley.com
The term farm fresh chicken will make sense once you have tasted Fulton Valley Farms chicken. It is the tastiest chicken around. We buy certified organic free range chicken from Fulton Valley Farms and you really can taste the difference.
Los Angeles CA
www.jidorichicken.com
Jidori Chicken, based in LA, started as super fresh chicken being marketed to Japanese chefs. This brand has grown to be requested by many restaurants, known for its creamy, yet firm texture, with a natural chicken flavor.
San Deigo CA
www.thefishery.com