weddings
Eco Caters is here to help you plan your environmentally and socially responsible green wedding – but we don’t stop there. Eco-friendly doesn’t mean that elegance, class and creating only the most beautiful of memories won’t be at the very top of our priority list. At your green wedding we will provide organic foods that are full of flavor, environmentally conscious catering services and the quality and elegance that matches with your wedding expectations.
Eco Caters Complete Green Wedding Menus
At Eco Caters, we understand there can be no guess work involved with planning the perfect wedding. You want to know that every detail is being taken care of, and certainly the food and preparations are no exception. Here are some sample Eco Caters Green Wedding Menus:
Stationary Hors De Oeuvres
- Chef’s Choice Cheese Display with Market Fruit
- Farmers Market Vegetable Crudite with Bagna Cauda and Spinach Dip
Tray Passed Hors De Oeuvres
- Beggars Purse with Cherry Shallot Jam
- Scallop and Shrimp Sausage with House Mustard and Radish Sprouts
- Gougere’s with House Cured Bacon, Arugula, and Pickled Purple Onion
- Spiral Pork Tenderloin Glazed with Piru Canyon Avocado Honey and Rolled in Pecans
Salad
- Mache with Roasted Cherries, Toasted Walnuts, Shaved Manchego,and Champagne Vinaigrette
Entree
- Roasted Beef Tenderloin with Fresh Herbs and Pan Juices served with Glazed Carrots, and Truffle Smashed Potatoes
- Roasted Airline Chicken Breast with Sage and Brown Butter served with Butternut Risotto and Spinach
- Potato Wrapped Sockeye Salmon with Fennel Onion Confit’ and Lemon Herb Quinoa
Stationary Hors De Oeuvres
- Chef’s Cheese Selection with Market Fruit
- Farmers Market Vegetable Crudite with Spinach Dip
Tray Passed Hors De Oeuvres
- Truffled Grilled Cheese
- Beef Wellington with Mushroom Duxelle and Spicy Mustard
- Roasted Tomato and Onion Crostini with Bagna Cauda
- Cucumber Cups with Mango, Jicama, and Lime
Buffet
- Salad: Arugula with Feta, Julianne Onions and Pear Vinaigrette
- Main Dish: Grilled Organic Sirloin with Fresh Herbs and Caramelized Shallot
- Main Dish: Herbed Chicken Breast with Lemon Avocado Oil
- Main Dish: Spinach Stuffed Sole with Mandarin Oil and Black Sesame
- Sides: Wild Mushroom Quinoa
- Sides: Garlic Smashed Potatoes
- Sides: Grilled Market Veggies
Stationary Hors De Oeuvres
- Chef’s Cheese Selection with Market Fruit
- Farmers Market Vegetable Crudite with Spinach Dip
Tray Passed Hors De Oeuvres
- Bleu Sliders with Crispy Shallot, Pepper Mix, and Apricot Mustard
- Seared Ahi with Reduced Mirin and Blood Orange
- Red Dragon and Heirloom Tomato on Brioche
Family Style Wedding Dinner
- Salad: Greens with Tomato, Cucumber, Croutons and White Balsamic Vinaigrette
- Main Dish: Porter Marinated Tri-Tip with Green Peppercorn Sauce
- Main Dish: Truffle Cauliflower Emulsion on Handmade Fettuccini
- Sides: Potatoes Au Gratin
- Sides: Mac-n-Cheese with Cave Aged Gruyere
- Sides: Glazed Market Veggies
How Eco Caters Makes Your Dream Wedding Green
Your Wedding day is a wonderful opportunity to share your uniqueness and style, making your guests feel truly a part of your most special experience. At Eco Caters, we give brides the opportunity to build their dream wedding in a “green” fashion. We offer only organic local cuisine and humanely treated meats. Beyond the food, Eco Caters offers a variety of green services including green event planning, organic florist treatments, biodegradable or wildflower invitations, and of course, organically prepared wedding cakes.
Contact us today to get started greening your wedding!
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