The perfect backyard Wedding party

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When your backyard overlooks the coastline of Newport Beach, there’s no better to place to tie the knot.  Our Los Angeles wedding catering team was on hand to pull of this special occasion.

It’s July in Los Angeles and that means our Los Angeles wedding catering company is in the swing of weddings!  The Los Angeles area is rich with unique venues and hidden gems but none can be more special than a wedding at a family’s home.  Manny and Ali invited Our team of Los Angeles wedding caterers to their family home in Newport Beach to help them cater their wedding reception and a classy evening of cocktails in their backyard.

As the couple kissed and the sunset, the backyard came alive with music and cocktails.  Manny and Ali took a unique approach to feeding their guests and we were more than happy to oblige.  They wanted our Los Angeles wedding catering company to prepare little food stands in different regions around the yard, and it was so fun to pull off.  It made socializing a delight and everyone quickly became acquainted as friends and family meandered their way around the yard from one food station to the next.  These are the types of unique wedding ideas that we just love as a Los Angeles wedding caterer.

The first station our team of Los Angeles wedding caterers started was a mini burger and fried sweet potato stand nestled by the pool.  Guests were offered all organic beef and chicken sliders with caramelized onions with a nutty goats cheese.  They were complimented with a side of spiced sweet Potato fries and a side of our Aioli Duo Dipping Sauces or our smoky Chipotle Aioli.

On the far end of the yard our Los Angeles catering company prepared our build-your-own-taco stand.  A hardy spread of choice Carne Asada, grilled chicken and blackened Mahi-Mahi with sides of sweet onion, fresh greens, farmers market lime wedges, queso fresco flour and corn tortillas, our signature Salsa Trio and a creamy guacamole
with House-fried corn tortilla chips.

Meanwhile, our friendly staff tray passed fresh Hor O’ Dourves from the kitchen:  Slow cooked beef, wilted spinach, and fresh goat cheese, baked in a fluffy Empanada pastry with an earthy Chimichurri Dipping Sauce.  Guests also fell in love with our Shrimp Mojo. It’s a succulent finger food combining a few fresh ingredients: Pan seared prawns with fresh squeezed citrus and minced chive atop a grilled crouton lightly rubbed with bacon fat.   Mmm…

We want to thank Manny and Ali for choosing Eco Caters as their Los Angeles wedding caterer.  We truly enjoyed their one-of-a-kind wedding and wish them nothing but the best!

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