Check out Chef Brune’s new organic vegan recipes in the December issue of COCO ECO Magazine.  Chef Brune has been focusing on organic vegan cuisine for quite some time now and has found new and creative ways to make vegan dishes even more delicious.  Go to the December 2008 Issue to see the holiday recipes by Chef Brune
http://cocoecomag.com

Recipes on page 92 include:
Stuffed Tofurkey with Organic Pumpkin Rissotto and Dried Cranberries (pictured)
Organic Broccolini and Gala Apple Slaw
Local Asparagus, Pomegranate, and Pepper Salad

Chef Brune will be posting a couple recipes every other month with Coco Eco Magazine so be sure to check back in for the Valentines issue.

This is a new online magazine that was launched just last week. Its focus is promoting an eco-friendy lifestyle to the on-the-go, city dwelling, stylish lady. Eco Caters has joined the Coco Eco team as the food editor and go-to authority for organic eco friendly parties and events for thier magazine. Check out our recipes in the December issue.

http://cocoecomag.com/
Chef Nick Brune will be posting 2 organic vegetarian recipes in every issue of Coco Eco and will also be answering any questions about how to “green” your next private event.