Marvimon is an exquisite eco-friendly venue in downtown Los Angeles open to events, exhibitions, productions and fine living. Seven thousand square feet and a versitility like none other makes it possible for any type of event- from a production studio to a gallery. This centrally located space is convinient to access from any type of public transport and is actually a reinvented, almost abandoned old building. In addition to this, Marvimon Productions strives to be energy efficient by utilizing as much sunlight as possible, and in 2008 will be solar powered making it quite an amazing green venue. It supports green, eco friendly events and of course, recycles. So if you are an eco friendly company looking for a fantastic venue, or just a company looking to go a little greener, consider Marvimon Productions. Check it out at http://www.marvimon.com/.

Eco Caters has been providing organic catering events at the Marvimon and it has become a great partnership between a green and organic catering company and a green venue.  In addition to just being green, both of us are very modern and high end, making our clients very much aligned.  We hope to do many more green events at the Marvimon and will recommend this venue to all of our Los Angeles clients!  If your are considering the Marvimon for your next event then consider Eco Caters to provide all organic catering.

On Spetember 13 Eco Caters brought a taste of Eco Caters to the Quail Botanical Gardens, one of San Diego’s premier eco-friendly venues, yearly fundraiser – the Gala in the Gardens. The event is Quail’s major fundraiser for the year. We are one of Quail’s top caterers because of our dedication to the environment and serving healthy organic food. You can find out more info about Quail at http://www.qbgardens.org/.  We recommend their beautiful space for your next green event or for any event in which you looking for a scenic floral backdrop.

On the menu were 2 organic raw vegan hors de oeuvres and one seafood option. We served fresh cucumber cups with mango, jicama, lime and chili powder which is always a big hit at every event. Next we had some organic cherry tomatoes from Tutti Fruitti farms stuffed with raw cashew cheese. This was great to give everyone a little taste of something different and to satisfy the raw vegans in the crowd. Finally we served up our signature hors de oeuvre – seafood sausage with homemade spicy mustard and radish sprouts. This is made with shrimp, scallops and dover sole and served on a water cracker.

The event went very well. Everyone enjoyed our fresh, organic food and a lot of people signed up to receive our monthly recipe email. If you are interested in getting our monthly organic recipe please send us an email at info@ecocaters.com and we will add you to the list.

Quail Gardens and Eco Caters have formed quite a nice partnership over the past 2 years and we will continue to provide organic catering to the clients who are looking for great tasting cuisine for their next event at Quail.