Los Angeles Catering – Cocktail Party for Manhattan Beach Catering Event

A 75 person cocktail party in Manhattan beach Saturday December 12th was where we were showcasing our skills. We had stationary hors d’oeuvres set up that consisted of a Chef’s choice cheese display with market fruit and preserves; a mezze platter with hummus, baba ganouj, roasted red peppers, olives salad, and fresh pita. The stationary hors d’oeuvres also consisted of a savory selection of mixed sliders such as curry chicken salad with california golden raisins; grilled eggplant with tomato, argula and marjoram aioli; and an organic beef slider with smoked cheddar, tomato, and homemade aioli. Our truffled grilled cheese remained a guest favorite as our Manhattan Beach Catering staff passed around hors d’oeuvres as well as thai chicken skewers with marjoram yogurt; and seared albacore with orange grapefruit slaw; roasted tomato crostini bagna cauda. For those of you looking for Los Angeles Catering that only used the freshest local ingredients, we would be a perfect fit. For instance, the majority of the food Eco Caters used at the cocktail party came fresh from Maggie’s Farms. Next time you are looking for local, organic Los Angeles catering make sure you contact us.

Los Angeles Catering – Organic Catering for Holiday Party in Manhattan Beach

For a dinner party in Manhattan Beach on December 5th, the host specifically wanted all fresh organic food. We pride ourselves on knowing we have mastered the art of organic catering so this event was perfect for us. The stationary hors d’oeuvres consisted of chef’s choice cheese display with market fruit and preserves, and mezze platter with humus, baba ganouj, roasted red peppers, olives salad, and fresh pita. There were also a selection of mixed sliders such as: Grilled Portabella with mixed greens, and chimmi aioli; apricot turkey sliders with apple, arugula, and house mustard; and bacon, arugula, and cave aged gruyere; Thai chicken skewers with marjoram yogurt; Argentinean lamb skewer with chimmi churri; roasted beet salad with manchego, arugula, carrot, and beet vinaigrette; and lobster and porcini ravioli with chive beurre blanc. To compliment the food that we had prepared, the host of the party provided all organic wine and champagne for their guests.

As far as Los Angeles catering goes for us, we definitely use Maggies Farms for the majority of the fruits and vegetables and Rutiz Farms for the beets and potatoes. We have a great relationship with both of these farms, and we frequently use them for all our Los Angeles catering needs. The Eco friendly host also went as far as using Verterra dinnerware for her party. This is dinnerware that is 100% biodegradable and compotsable made from fallen palm leaves as well as biodegradable forks which were made out of wood. Using biodegradable dinnerware is very good for the environment but is also unique and beautiful, which is why we recommend it for all our clients.

Orange County Catering – An All Organic Engagement Party

Eco Caters did an all organic engagement party in Orange County on November 28th. The bride and groom are very eco conscious which is why they preferred an eco friendly company catering their party. The party consisted of stationary hors d’oeuvres that included: Chef’s choice cheese display with market fruit and preserves; Mezze platter with hummus, baba ganouj, roasted red peppers, olive salad, and fresh pita. It was a plated dinner party with a beautiful mixed green salad with goat cheese, sliced almonds, goji berries, and avocado dressing. Following the salads were the main dishes that consisted of porter marinated tri tip with green peppercorn sauce; roasted coho salmon with garlic, lemon, black peppercorn and parsley; and pan sautéed polenta with carrot, celery root, and fire roasted tomatoes. For dessert the bride and groom served home made ice cream and three different pieces of cake to each guest. The bride and groom decided that it was up to their guests to decide which wedding cake they were to serve at their wedding by a people’s choice vote.

The fresh fish that we served for the engagement party came from Fishco Market. The decor was made up of very natural decorations and pictures and being aware of the environment, the bride and groom used plates from Verterra, which is dinnerware that is 100% biodegradable and compost-able made from fallen palm leaves. Being more green as well as eating organic definitely has its delicious perks when it comes to Eco Caters fresh and healthy foods. We specialize in organic catering, and would be more than happy to provide Orange County catering services that are sure to wow our clients.