Smog Shoppe – LA’s Greenest Urban Oasis – Los Angeles Catering Needs

Smog Shoppe is a 6,500 square foot, solar powered urban oasis located in Culver City with a plethora of plants, gardens, vintage furnishings and eco-friendly features, which pair great with our Los Angeles catering company. Using less energy than a two bedroom home and with over 90% of Green salvaged and locally produced materials, Smog Shoppe supports green events and will introduce clients to green caterers, planners, stylists and other resources. Similar to Marvimon, this space can be used for anything from a production studio to a community center. Built out of an old automotive center in a central location, Smog Shoppe can be accessed by bike or public transport. If you are looking for one of the most sustailably designed green venues in the United States for any sort of eco-friendly green event, consider Smog Shoppe for your event. And if you are looking for one of the most organic, local http://www.smogshoppe.com/.

Eco Caters has been doing organic catering events at the Smog Shoppe for a while now and we are a perfect match.  Eco-friendly, high end, modern yet rustic could describe both Eco Caters and the Smog Shoppe.  What the attracts the Smog Shoppe customers to Eco Caters is our philosophy and our great tasting well thought out menus.  So if your event is being held at the Smog Shoppe, the greenest venue for Los Angeles catering, then consider Eco Caters, the greenest caterer, for all organic catering sourced from local farms.

The future of our planet and the future of our youth came together on Saturday, February 7th, at Irwin M. Jacobs Qualcomm Hall, as Kids Korps worked alongside of Eco Caters at ECO Ball 2009. This eco-friendly celebration showcased the rewards of sustainable living while raising funds to support the endeavors of Kid Korps, which teaches the youth of today the value of giving back for their future.  You can learn more about Kids Korps at http://kidskorps.org/.

This one of a kind green event made every detail of the evening’s festivities incorporate green living. Invitations, signage, and all collateral material were printed with soy-based inks on recycled materials. Eco Caters created the evening’s completely organic menu and also provided organic beers, wines and liquors. The professional staff from Eco Caters treated everyone to some of their famous hors d’oeuvres, including Spicy Scallop and Shrimp Sausage, Beggars Purse with Cherry Shallot Jam and Camembert, Seared Ahi with Reduced Mirin and Blood Orange, Blue Cheese Bison Sliders with Caramelized Onion, and more. The entrée for the evening was Roasted Garlic Chicken Breast with Sundried Tomatoes and Pearl Onion on a bed of Orzo. And finally, to top off the night, guests enjoyed a Chocolate Molten Cake with Coconut Ganache for dessert. Who knew that going green could be so elegant and taste so great?

The event was put on by Mcfarlane Productions – one of the largest event production companies in San Diego.   You can check out McFarlane Productions at http://www.mcfarlanepromotions.com/.