Los Angeles Catering – Cocktail Party for Manhattan Beach Catering Event

A 75 person cocktail party in Manhattan beach Saturday December 12th was where we were showcasing our skills. We had stationary hors d’oeuvres set up that consisted of a Chef’s choice cheese display with market fruit and preserves; a mezze platter with hummus, baba ganouj, roasted red peppers, olives salad, and fresh pita. The stationary hors d’oeuvres also consisted of a savory selection of mixed sliders such as curry chicken salad with california golden raisins; grilled eggplant with tomato, argula and marjoram aioli; and an organic beef slider with smoked cheddar, tomato, and homemade aioli. Our truffled grilled cheese remained a guest favorite as our Manhattan Beach Catering staff passed around hors d’oeuvres as well as thai chicken skewers with marjoram yogurt; and seared albacore with orange grapefruit slaw; roasted tomato crostini bagna cauda. For those of you looking for Los Angeles Catering that only used the freshest local ingredients, we would be a perfect fit. For instance, the majority of the food Eco Caters used at the cocktail party came fresh from Maggie’s Farms. Next time you are looking for local, organic Los Angeles catering make sure you contact us.

Los Angeles Catering – Organic Catering for Holiday Party in Manhattan Beach

For a dinner party in Manhattan Beach on December 5th, the host specifically wanted all fresh organic food. We pride ourselves on knowing we have mastered the art of organic catering so this event was perfect for us. The stationary hors d’oeuvres consisted of chef’s choice cheese display with market fruit and preserves, and mezze platter with humus, baba ganouj, roasted red peppers, olives salad, and fresh pita. There were also a selection of mixed sliders such as: Grilled Portabella with mixed greens, and chimmi aioli; apricot turkey sliders with apple, arugula, and house mustard; and bacon, arugula, and cave aged gruyere; Thai chicken skewers with marjoram yogurt; Argentinean lamb skewer with chimmi churri; roasted beet salad with manchego, arugula, carrot, and beet vinaigrette; and lobster and porcini ravioli with chive beurre blanc. To compliment the food that we had prepared, the host of the party provided all organic wine and champagne for their guests.

As far as Los Angeles catering goes for us, we definitely use Maggies Farms for the majority of the fruits and vegetables and Rutiz Farms for the beets and potatoes. We have a great relationship with both of these farms, and we frequently use them for all our Los Angeles catering needs. The Eco friendly host also went as far as using Verterra dinnerware for her party. This is dinnerware that is 100% biodegradable and compotsable made from fallen palm leaves as well as biodegradable forks which were made out of wood. Using biodegradable dinnerware is very good for the environment but is also unique and beautiful, which is why we recommend it for all our clients.