San Diego Caterer, Eco Caters help celebrate a birthday with breakfast!

Organic San Diego Caterer, Eco Cater, got a call for catering a from the birthday boys mother. She wanted something healthy, local, organic and fun! We helped her put together a great menu to be served at her sons birthday party. San Diego catering team, Eco Caters arrived with many breakfast treats for the kiddos. They served up  Breakfast Burritos with Sausage, Egg, Cheese, and Salsa, all made mini for little hands to pick up. Along side the crowd pleasing burritos, we had house made Granola with Bananas and Yogurt, healthy Mixed Pastries, Home Fries with Chive, and our market Fresh Fruit Platter drizzled with local honey. We also made both Orange, Pomegranate-Apple juices. The host felt good about feeding all the children Eco Caters local and organic foods. The kids loved the breakfast and it game them the energy they needed to be creative during their craft lesson at The Cove. The Cove is a very cool place in North County. They offer art and computer classes to children of all ages. You can sign your kid up for a class, drop them off for an impromptu session, or just come and use the space for anything you like! Its a great idea for a kids birthday party! Organic Caterer, Eco Caters was able to cater at The Cove, even though we were not on their preferred catering list. A lot of times all you have to do is ask to use a caterer not on the list and a venue will let you. We would love to cater your childs birthday or even your own, contact us today to get your custom proposal.

San Diego Organic Catering for an Simple but Chic Wedding

Eco Caters was so happy when this coupled booked with us! Not only is Levyland one of our favorite venues, but this couple was so laid back and fun to work with.  About a week before the wedding the weather drastically changed, we needed to move the entire thing indoors. Levyland has a large garage, which has 2 full glass walls, making it feel like a green house and not a garage at all. With a little pipe and drape and some lighting, the space turned into the most intimate affair. The ceremony was held in the main house living room, which features ceiling to floor windows. With its great views of the ocean, it makes it feel like you are still outside.

After the ceremony, Organic Wedding Caterer, Eco Caters, served cocktails and hors d oeuvres. This included our Hummus Trio with Tabouli, Olive Salad, and Grilled Flatbread and Antipasto with Marinated Artichoke, Sweet Peppers with Arugula, Marinated Cherry Tomato with Mozzarella, and Mixed Olives. Guest then moved into the reception space, which featured beautiful linens by A Perfect Table, and the most unique centerpieces made by the bride and her mother.

Dinner started with a fresh from the farmers market salad, provided by Organic Wedding Caterer, Eco Caters. This salad features the Best of the Market greens and seasonal vegetables as well as our tangy house vinaigrette dressing. For the main entrées, guest were treated to our vegetarian Portabella Mushrooms with Chimmi Churri on a bed of Roasted Garlic Angel Hair Pasta and Grilled Chicken Breast with Mango and Avocado. This San Diego Organic Caterer prepared Herb Roasted Potatoes and Grilled Farmers Market Vegetables for the sides. Guest were all very happy with the meal.

The wedding party and friends danced into the night, sipping the couples signature cocktail of blood orange soda and champagne, a must try. They ended the night with cake served by VG bakery, a local favorite. San Diego organic caterer, loved working with this couple and their fun family, and wish them nothing but the best for the future.

Eco Caters prepares a Holiday Dinner for a Private Family Get Together
When Eco Caters got the offer to prepare a holiday dinner for a intimate family get together we were very touched. This organic caterer felt honored to be asked into someone’s home for such a special meal. We started by preparing our delicious Baked Brie with Roasted Macadamia Nuts and Homemade Preserve. We followed that with our  House Cured Salmon Display with Capers, Egg, Purple Onion, and Dill Crème Friache and Chef’s Choice Cheese Display with Market Fruit and Preserves. The family caught up with one another as the aroma of a great dinner was being prepared in their kitchen. The host chose to have a traditional holiday feast with a twist. Organic caterer, Eco Caters was up to the challange. We started the dinner with our Wild Arugula with Smit Farms Apples, Pumpkin Seeds, and Apple Cider Vinaigrette. For the main course the family was treated to our Coriander and Dried Mushroom Dusted Leg of Lamb with Zinfandel Reduction and our House Cured Piru Canyon Honey Baked Ham. For sides guest had decadent Truffle Smashed Potatoes and our Homemade Green Bean Casserole. Everyone really liked it, especially the host, who finally got a chance to hold the dinner and enjoy her family at the same time! For dessert, organic caterer Eco Caters made a Jamaican Rum Cake with California Golden Raisins, which was a great way to end the evening.
This organic catering company then cleaned the dishes and the kitchen until all was spotless. The host was so happy with the way the evening turned out. Why not contact Eco Caters today and have a private dinner for your family!

San Diego Wedding Catering Company Prepared an Organic Meal

Eco Caters, a San Diego Wedding Caterer, helped prepare a spicy and savory meal for this super fun and laid back couple. During their first tasting it was clear they had a few ideas. They wanted something spicy and Brussels sprouts. Eco Caters was their to give them their dream meal.

Guest started out with some savory stationary appetizers, including our Chef’s Choice Cheese Display with Market Fruit and Preserve and Local Honey, and our very popular Hummus Trio with Tabouli, Olive Salad, and Grilled Flatbread. After minguling and chatting with the most calm couple I have ever met, guest feasted on our fresh Farmers Market Salad which includes, Best of the Market greens and vegetables with a house vinaigrette dressing. They were then treated to our sweet Kahlua Pork and spicy Creole Style Blackened Catfish. For sides we offered decadent Brussels Sprouts with Mustard and Mirepoix Quinoa. For dessert this couple chose one of Enticing Tables beautiful cupcake displays to help them show off their dessert. San Diego Wedding Caterer, Eco Caters, served coffee and assorted teas.

The ceremony, cocktail hour, dinner, and dancing all took place in their backyard. It was amazing. This couple completely changed their entire backyard. They moved out all their summer furniture and replaced it with long tables and lush linens. After the ceremony the chairs were moved to the tables, exposing their dance floor! The bar was set in a far corner, which worked great for the flow of the party. They even had space for a live band. San Diego Wedding Catering company, Eco Caters, was set up in their front yard, hidden from the rest of the party. This just shows that with a little elbow grease, anything is possible.