Organic Catering Company, Eco Caters prepared fresh fare for a belated holiday bash

For this event, Eco Caters, an organic catering company, was taken to La Jolla Farms to prepare some of our delicious fresh fare. La Jolla Farms is absolutely stunning, with many homes having direct views of the ocean, what a great place to get to work!  The cocktail hour started with the soft sounds of a string quartet and an organic catered cocktail hour. We provided our Chef’s Choice Cheese Display with Market Fruit and Preserve, Hummus Trio with Tabouli, Olive Salad, and Grilled Flatbread, Antipasto with Marinated Artichoke, Sweet Peppers with Arugula, Marinated Cherry Tomato with Mozzarella, and Mixed Olives, and Farmers Market Fruit Display with Local Honey. Guest mingled and chatted about their holiday festivities as the head chef and his assistants finished preparing the buffet. For this buffet, San Diego organic caters prepared a fresh from the Farmers Market Salad includes, Best of the Market greens and vegetables with a house vinaigrette dressing. For the main course, guest were treated to our Grilled Organic Hanger Steak with Fresh Herbs and Caramelized Shallot and Pan Seared Sea Bass with Cali‐Crystal Beurre Blanc. The organic caterer prepared decadent Truffle Potato Puree and our ever so yummy Roasted Tomato and Onion Panade for the sides. Guest loved all the food and the host loved being able to enjoy her party. Eco Caters cleaned up the kitchen and did all the dishes before leaving the party.

This organic catering company loves working in La Jolla, but we travel all over Southern California. With kitchens in both LA and San Diego it makes it easy for us to work in Beverly Hills, Malibu, La Jolla, or Del mar. Contact us today for a custom proposal!

Organic Catering for a  Private Dinner in Carlsbad

Eco Caters set out to Carlsbad to prepare a sit down dinner for a private residence. The host chose to start the meal with organic caterer, Eco Caters, savory Truffled Grilled Cheese and fresh Ahi Tuna Sashimi. The Organic Catering company then plated Tempura Fried Egg Yolk with House Cured Pork Belly as an appetizer, followed by Caprese Salad with Tomato, Basil and Mozzerella. For the entree we served, Sliced Beef Tenderloin with Glazed Carrots and Truffle Potato Puree, and Shrimp and Scallop Skewers with Paprika, Cayenne, Garlic, and Chive on a bed of Papardelle; finished with Lemon, Living Tree Olive Oil, and Basil. The meal closed with intriguing house made Profiteroles and Avocado Ice Cream Topped with Warm Piru Canyon Sage Honey.

All items were made from scratch by organic caterer, Eco Caters. Even the ice cream was handmade! You guest would really enjoy being treated to such a quality meal, and you can feel good about supporting your local farmers and artisans while having a great party. If you want to learn more about where we source a lot of our food, please check out our farms page, there you will get a sense of how much love goes into the produce and products that we use.

The meal was filled with good conversation and tasty food. You may have never thought to hire a catering company for a small private event, but by doing so you free up yourself to enjoy the party and actually interact with your guest. Eco Caters Organic Catering can do as little or as much as you feel is needed, from lending a helping hand in the kitchen, to shopping for, preparing, serving and cleaning up the entire meal. Think of Eco Caters for you next event, no matter the size.