This couple chose to ring in the New Year, married and eco friendly.

When our friend Eric of AV event design contacted us for his upcoming wedding, we knew it was going to be amazing. They chose Botanica, a flower studio in little Italy, as the back drop for their ceremony and reception. Botanica was a great place for this party, filled with lots of flowers and eye catching design elements. The bride chose to use simple yet classic honey shantung linens for the belly bars, provided by A Perfect Table. She also rented some high Chiavari chairs for guest to relax at the belly bars with, this is a great idea if you are having a cocktail themed wedding reception with not enough seating for everyone.

Organic wedding caterer, Eco Caters put together a lavish feast for our fun New Years Eve couple. The couple wanted to throw a great party with lots of different foods. They didn’t want a typical sit down meal. Organic wedding catering company, Eco Caters put together an array of small plates for their friends and family. After the ceremony ended, Eco Caters brought out multiple trays of our  Chef’s Choice Cheese Display with Market Fruit, Preserve and Sliced Meats, Mezze Platter with Hummus Trio, Tabouli, Olives Salad, and Grilled Flatbread, and Antipasto with Marinated Artichoke, Sweet Peppers with Arugula, Marinated Cherry Tomato with Mozzarella, and Mixed Olives. These trays were sat all over Botanica’s shelves and table tops, which was a great way to give all the guest easy access. For the main dinner, Eco Caters, an organic catering company served small plates of  our fresh Spinach Salad with Roasted Red Peppers, Chevre, and Tomato Vinaigrette, savory Porter Marinated Tri-Tip with Green Peppercorn Sauce, tangy Grilled Chicken Breast with Mango and Avocado. For sides the bride and groom chose  Truffle Potato Smashed with Skin and Grilled Farmers Market Vegetables. Everyone really enjoyed the tasty food prepared by San Diego Wedding caterer, Eco Caters. The party ended with AV Event Design steaming the New York city ball dropping at midnight!

Eco Caterers, a San Diego Wedding Caterer, Serves Yummy Small Bites at a Wedding at Powerhouse Park

This young, fun couple wanted something different than a normal sit down meal or buffet for their wedding.  They knew they had a very social group of friends and family, so they chose San Diego Wedding caterer, Eco Caters, to provide a stationary appitzer buffet for their wedding reception.

The meal consisted of Maggie’s Wild Arugula with Julienne Onion, Feta, and a refreshing Pear Mustard Seed Vinaigrette,  San Diego Catering company Eco Caters, decadent Albacore Salad Tartine with Chive and Nicoise Olives, filling Southern Pasta Salad with Local Olives, Celery, Onion, and Lemon, Spicy Chicken Skewers with Marjoram Red Pepper Yogurt, and our very popular Organic Beef Sliders with Smoked Cheddar and Tomato.

For dessert, the brides friend provided the most perfect lemon cupcakes on a very cool homemade stand.

The room was filled with pops of yellow and gray, which matched the venue and its wonderful sunset very well. Alesha Ballón, the designing diva for Ever After Events, worked really hard to make this brides vision come true. Tables were set with adorable yellow flower arrangements, each with the table named after them. They had an all yellow candy buffet, and even made yellow and gray signs for the buffet! You could tell a lot of time went into every detail, which added to the memorable evening.

This wedding took place at Powerhouse Park in Del Mar, a real staple to the area, and great place to hold a party! San Diego Catering company, Eco Caters, will be doing a few more weddings there soon and we are happy to get to work with them again.

Some of these amazing images were provided by Laurent Kramer of Urak Photography. If you need a photographer, check him out at urakphotography.com.