Couple chooses San Diego Catering Company Eco Caters for their Special Request
The wedding festivities started with Vanilla Wafers, Chef’s Choice Cheese Display with Market Fruit and Preserves, and our savory Mezze Platter with Hummus, Baba Ganouj, Roasted Red Peppers, Olives Salad, and Fresh Pita. Servers then passed spicy Samosas with Marjoram Preserve Lemon Yogurt, Truffled Grilled Cheese, and refreshing Cucumber Cups with Mango, Preserve Lemon, Chili, and Lime.
For the salad guest had Mixed Greens with Goat Cheese, Sliced Almonds, 9 Grain Croutons, Goji Berries, and Avocado Dressing, all made from scratch by San Diego caterer, Eco Caters. The main entree was a choice of Spaghetti Squash Checca with Carrot, Celery Root, and Fire Roasted Tomatoes, Grilled Vegetable Polenta Lasagna with House Made Ricotta, and Saag Dal with Spinach and Mushroom. All of these delectable dishes were served with French Beans with Crispy Shallot, Sesame Broccolini with Red Onion and California Raisins, and Dum Alu. Guest sipped on Lemonade, and Tropical Juice, both made by San Diego Caterer, Eco Caters. For dessert this cute couple had mini cupcakes and coffee, which was a perfect way to end this celebration.
This couples vision was a vegan/vegetarian meal with an Indian twist. San Diego Catering Company Eco Caters really enjoys when brides come to us with special request and unique ideas. We strive to make their day memorable, and food is a great way to achieve this. Contact us today to start your wedding catering journey.