A Wedding in the Pacific Palisades at a Private Residence with Eco Caters

Eco Caters, Los Angeles Wedding Catering Division, puts together yet another successful Wedding. This time on Easter Sunday!

The day could not have been more beautiful. The bride’s grandmother opened her breathtaking home to an intimate group of family members and close friends. The home and its horticulture was obviously cared for by a very delicate hand. The green house and the surrounding greenery made this team of our Los Angeles Wedding Caterers want to stay all night in the hopes of learning from her way of growing. Of course, she has a full compost system and solar panels lining the back roof of the residence.

The ceremony was filled with love and peaceful energy. Some of the guests were barefoot and almost seemed as if they were floating on air. Did I just smell lavender? Now I am feeling zen! Once the Ceremony ended and while photos were being taken, your Los Angeles Wedding Catering staff tray passed champagne. Shortly following photos guests took their seats to be greeted with fresh baked breads and organic butter. The meal was served Family Style by our Los Angeles Wedding Caterers. We began with a refreshing salad of Mixed Greens with Goat Cheese, Sliced Almonds, 9 Grain Croutons, Goji Berries, and Avocado Dressing. There were four guests with a cheese allergy, so the Head Chef plated those separately so everyone would have the dishes as desired. The Main Dishes of Roasted Salmon with Garlic, Lemon, Black Peppercorn & Parsley and Portabella Mushrooms with Chimmi Churri on a bed of Roasted Garlic Angel Hair Pasta was served at the same time as the sides. Our host chose Grilled Broccolini with Garlic & Lemon and Grilled Farmers Market Vegetables.

We can not forget about the little ones. One way to save on the per person price is to have the kids that are under 14 years of age have what your Los Angeles Wedding Caterer simply calls a Kids Meal. We have a list of items to choose from. This host chose the Baked Chicken Fingers with Carrots, Green Beans, and House Ranch or Honey Mustard. Each child had both dipping sauces on their plate, so they were happy as can be. We suggest serving the children when the adults get their salad. This way they can eat and go play while the adults enjoy their entree.

As for dessert for this daytime Wedding, your Los Angeles Wedding Caterer set up Simple Treats Tarts and the coffee service through Eco Caters. At the end of the day everyone was very delighted with our crew and can not wait until someone else in the family gets married, so they can book us again. Woooo!!

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