Locally grown Wedding Dinner

Having a locally grown, all organic wedding couldn’t be simpler, thanks to our Los Angeles wedding catering team.

One of the event locations we at our Los Angeles wedding catering team cater frequent is the stylish Marvimon House, located just north of downtown Los Angeles.  The kitchen is large enough for our LA catering company and it has an open layout so guests can see our chef and seasoned staff preparing their food right before their very eyes.

Lauren and Chuck chose Eco Caters as their Los Angeles wedding caterer to cater their wedding reception and the two of them couldn’t have been happier with their decision.  Lauren and Chuck’s friends and family were so pleased with the flavors and colorful presentation of our food.

Our team of Los Angeles wedding caterers started off the evening with a delectable selection of tray passed appetizers.  The first appetizer our Los Angeles wedding catering team passed was our signature grass fed Beef Sliders: Miniature homemade buns, grilled organic beef patties topped with smoked cheddar and caramelized onions.  Our Sliders make for a hearty little appetizer and a true crowd pleaser for any event.

The second appetizer our team of Los Angles wedding caterers passed is one of our personal favorites, Seared Albacore with Orange Grapefruit Slaw.  We start with freshly seared Albacore tuna, garnish it with our Orange Grapefruit, which is a refreshing mix of shaved cabbage tossed with an assortment of citrus juices.  To add a little fun we present them on bamboo spoons.

For the main course our organic catering company plated selections of grilled grass fed sirloin steak with sides of roasted garlic smashed potatoes and a grapefruit scented asparagus, or, a juicy grilled salmon complimented with smoked chili, wild mushrooms and a side of summer squash.

Another thing we do as a Los Angeles wedding cater is make sure our guests know that we are vegan friendly.  We were more than happy to accommodate a few of the guests in the wedding party who happened to be vegans.  For them, we had the chef make something special: Grilled polenta cakes with fire roasted heirloom tomatoes and hand picked farmers market vegetables.

Lauren and Chuck had a wonderful wedding and close group of friends.  We thank them for inviting us to help them celebrate their special day and wish them the best of luck!

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