Cocktail Party Style for this Wonderful Wedding.

For this intimate occasion, around thirty people gathered up in Solana Beach to celebrate our sweet couple’s wedding. Everybody was so happy to finally be all together. The atmosphere at the venue was really fun and relaxed; all guests having a great time!

Your San Diego wedding caterers were also enjoying their time in the kitchen, preparing all the food your bride and your groom had chosen for their special event…

Therefore, San Diego wedding catering chefs worked on some stationary hors d’oeuvres, such as the Salmon Rillette served with Seeded Crostini; as well as some Mixed Sliders, like the Poached Asparagus with Hard Boiled Egg, the Grilled Eggplant with Tomato, Arugula and Marjoram Aioli; and at last the Pastrami and Sauerkraut on Pretzel Rolls.

Then, your San Diego wedding caterer plated some more hors d’oeuvres and San Diego weddin catering staff passed these delicious items around all guests. So everyone could have a taste of the delightful options that were available: the Truffled Grilled Cheese, the Beef Wellingtons with Smoked Ketchup and Apricot Mustard, the Watercress Cilantro Shooter with Rock Salt Shrimp, the Fresh Bruschetta with Tomato Concasse, Avocado Oil and Preserved Lemon and at last the Sea Bass Crudo with Crispy Capers, Pickled Onion and Pimento.

After these great little tastings, San Diego wedding caterers served a Herb Mix Salad including some Pumpkin Seed, some Shaved Purple Onion, Tomatoes and a delicious Sweet Pepper Vinaigrette.

Along with all this food, a few different types of beverages were available such as some freshly squeezed lemonade, some iced tea and at last some mint infused water, all of them served in nice glass jugs set up by your San Diego wedding caterer.

Eventually, for desserts, our cute couple decided to have cupcakes. Then, your San Diego wedding catering team set everything on the main table, so all guests could finally enjoy those treats! And everyone just had a blast!

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