In the beginning of December 2011, thirty guests had the opportunity to be invited at the Westin-Emerald Plaza Penthouse in San Diego for a nice end of afternoon around some great food and drinks, all taken care of by your San Diego caterer.
Eco Caters and its client chose a few options that would be served for the occasion and decided to remain quite simple with just a buffet of stationary Hors d’Oeuvres, featuring some Portabella Mushroom Sliders with House Aioli and Arugula, some Grassfed Beef Slider with Smoked Cheddar and Caramelized Onion; and at last, some Turkey Slider including some Apricot, Apple, Arugula and House Mustard.
Also, your San Diego caterer had prepared the well-known Chef’s Choice Cheese Display accompanied with some Market Fruits and Preserves; along with a big platter of Antipasto including the Marinated Artichoke, some Sweet Peppers served with Arugula, the Marinated Cherry Tomatoes with Mozzarella and a great selection of olives. Our awesome San Diego catering chef had also fixed some tasteful Salmon Rillette, which guests could enjoy with some seeded Crostinis; as well as a fresh and organic cold Quinoa Salad including Red Onion, Italian Squash, Mint, Basil, Dried Cranberries and a nice Apple Cider Vinaigrette. Eventually, the very last salty option was the spicy Chicken Skewers which could be tasted with a Marjoram and Red Pepper Yogurt.
For desserts, your favorite San Diego caterers pleased all guests by plating two delicious types of sweets: the Banana Cheesecake with a Chocolate Ganache and the flourless Chocolate Tart served with Champagne Raspberries.
All guests loved the food and even wanted some more of it afterwards! It was such a great event for San Diego catering team and for everyone there at this wonderful venue!
If you are interested in organizing your own corporate event, do not hesitate to contact us for further information and our San Diego catering team will be more than happy to help you through the whole process.