Beverly Hills Catering – Organic Tray Passed Party
We work in Beverly Hills often, and one party that stood out was a holiday party on December 12th that we did at a home on the hills of Mulholland looking over all of LA. The house was just as beautiful as the view. With red rose table settings, candles, and a beautiful display of stationary hors d’oeuvres provided by us, the night was sure to be a success from the very beginning. The stationary hors d’oeuvres included southern chicken lollipops with homemade buttermilk ranch and a mezze platter with hummus, baba ganouj, and roasted red peppers.
While the guest enjoyed themselves and engaged in conversation, our servers tray passed truffled grilled cheese, salmon rillette in crouton cups, petite lump crap hand rolls with chive and julienne peppers, roasted tomato crostini with bagna cauda, and bacon and arugula sliders with aged gruyère. This Beverly Hills catering event was lucky enough to enjoy fish from Catalina, where they sell local caught fish. We also used Weiser Family Farms which is where all of the root vegetables and potatoes came from for this event. The night came to an end with guests raving about the organic catering services we had provided. The guests especially enjoyed the southern chicken lollipops and the salmon rillette and the hosts walked away knowing that we were the right choice for their organic meal.