Orange County Catering – An All Organic Engagement Party
Eco Caters did an all organic engagement party in Orange County on November 28th. The bride and groom are very eco conscious which is why they preferred an eco friendly company catering their party. The party consisted of stationary hors d’oeuvres that included: Chef’s choice cheese display with market fruit and preserves; Mezze platter with hummus, baba ganouj, roasted red peppers, olive salad, and fresh pita. It was a plated dinner party with a beautiful mixed green salad with goat cheese, sliced almonds, goji berries, and avocado dressing. Following the salads were the main dishes that consisted of porter marinated tri tip with green peppercorn sauce; roasted coho salmon with garlic, lemon, black peppercorn and parsley; and pan sautéed polenta with carrot, celery root, and fire roasted tomatoes. For dessert the bride and groom served home made ice cream and three different pieces of cake to each guest. The bride and groom decided that it was up to their guests to decide which wedding cake they were to serve at their wedding by a people’s choice vote.
The fresh fish that we served for the engagement party came from Fishco Market. The decor was made up of very natural decorations and pictures and being aware of the environment, the bride and groom used plates from Verterra, which is dinnerware that is 100% biodegradable and compost-able made from fallen palm leaves. Being more green as well as eating organic definitely has its delicious perks when it comes to Eco Caters fresh and healthy foods. We specialize in organic catering, and would be more than happy to provide Orange County catering services that are sure to wow our clients.