Feeding the Minds of Engineers with Organic Lunches

Photos by Philipp Scholz RittermannMore and more companies rely on our organic lunches to serve their conferences and meetings. 

Eco Caters had the pleasure of fueling the brilliant minds at the UCSD Jacobs School of Engineering and we had so much fun doing it!  The campus has grown over the years and one of the most standout pieces is Do Ho Suh’s Fallen Star which is a quant little house that appears to have fallen from the sky and crashed into the roof of a tall campus building.

Eco Caters put together a three-day continental breakfast and lunch for the students and we can do the same for your upcoming conference.  As always, everything our San Diego caterers used was FDA certified organic, and locally grown.  Our Executive Chef, Nick Brune, created a menu that took advantage of seasonal fruits and vegetables and offered a change of flavors each day so that the students had something delicious to look forward to.

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DAY ONE LUNCH MENU

Salad: Local Farmers Market Salad: wild arugula greens, in season vegetables, tossed with our house vinaigrette dressing

Lime marinated grilled chicken topped with a mango and avocado slaw

Our hardy balsamic eggplant quinoa

Sautéed green beans

Cilantro red pepper rice

Cookies and Brownies

Organic coffee and tea

DAY TWO LUNCH MENU

Farmers Market Salad includes, Best of the Market greens and vegetables with a house vinaigrette dressing

Cold Couscous salad with California shrimp, red onion, broccoli and a bright citrus vinaigrette

Sag Dal with spinach, mushrooms and rice

Grilled farmer’s market vegetables

Southern potato salad

Cookies and Brownies

DAY THREE LUNCH MENU

Farmers Market Salad includes, Best of the Market greens and vegetables with a house vinaigrette dressing

Chicken and sausage jambalaya

Sautéed tofu with onion, tomato and garlic

Grilled flatbread

Garlic vegetable stir-fry

Cookies and Brownies

We’d like to thank the Jacobs School of Engineering for having us on campus. Our San Diego catering staff loved the new architecture and it was a pleasure conversing with everyone at the conference. We are excited to see where these young engineers lead us!

Do Ho Suh, Fallen Star, Stuart Collection, UCSD

San Diego Company: UCSD Jacobs School of Engineering

San Diego Caterer:  Eco Caters

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