A little over 100 people gathered on that day for our couple’s wedding in Rancho Santa Fe. The venue is already just so beautiful that any event can’t go wrong there! So natural, wide spaces, lots of flowers and a nice weather… What could our bride and groom have asked for more?
When all guests arrived, the beverage station was already set up – so everyone could enjoy a nice drink in the sun before attending the ceremony. San Diego wedding caterers prepared a choice of fresh squeezed lemonade, iced tea and mint infused water. Always so refreshing with such a great weather!
Later on, during cocktail hours, some blackberry mojitos were also served by San Diego wedding catering. So guests could then enjoy the mezze display including the hummus trio, some tabouli, riata and grilled flatbread; as well as some artisan pizza, made of some tasty buffalo mozzarella, heirloom tomato and fresh basil, some sun-dried tomatoes, artichokes, hearts of palm and fresh spinach. All of those nicely and freshly cooked by your San Diego wedding catering staff, Eco Caters.
As a salad, San Diego wedding caterer prepared a delightful Greek salad composed of tomatoes, cucumbers, shaved red onion and some organic feta.
Then, two types of main dishes were presented by San Diego wedding caterers, which were the tallgrass beef kabob with some tahini, lemon and chive; as well as the pesto fusilli with Greek olives, arugula, cherry tomatoes and shaved fennel with light salt. To accompany these dishes, two sides were chosen by our bride and groom: the delicious roasted Weiser farms potatoes with marjoram and thyme and the tasty garlic and olive oil broccolini, served with chili flake.
At the end of that day, Eco Caters was so thanked for their good work, tastes and kindness! Everyone was really pleased by the service and the awesome food! Great day again for the team!