Eco Caters Provided Organic Catering for the Rock and Roll Marathon
We were pleased to get the chance to work with Competitor Group again for the San Diego Rock and Roll Marathon. This year Eco Caters provided breakfast, appetizers and dinner for the VIP tent. The VIP tent hosted many elite athletes and stars of the running world. After winning his first marathon in an astounding 2:09:56, Richard Limo was seen mingling in the VIP tent. Bill Walton was also spotted enjoying some of our healthy, organic catered cuisine in the VIP tent.
For breakfast elite athletes and friends feasted on sweet Mixed Pastries, Muffins, Assorted Bagels with Cream Cheese and Honey Whipped Butter, and a Fresh Fruit Platter. As runners started coming in they were treated to a Mezze Platter with Hummus Trio, Tabouli, Olives Salad, and Grilled Flatbread, Antipasto with Marinated Artichoke, Sweet Peppers with Arugula, Marinated Cherry Tomato with Mozzarella, Mixed Olives and Salami, and Southern Pasta Salad with Local Olives, Celery, Onion, and Lemon. Servers passed savory sliders including; Grilled Eggplant sliders with Tomato, Arugula, and Marjoram Aioli, Bacon sliders with Arugula and Cave Aged Gruyere, and Grassfed Beef Sliders with Smoked Cheddar and Caramalized Onions. Later on in the day Organic Catering company Eco Caters served a fresh Farmers Market Salad, healthy Grilled Chicken Breast with Mango and Avocado, pretty Albacore Stuffed Tomato with Nicoise Olive, Cilantro Red Pepper Rice, Grilled Farmers Market Vegetables, and Fresh Fruit.
In efforts to host a more sustainable event, Competitor Group has been working with Eco Caters, an organic catering company, for the past three years at both the San Diego and Los Angeles marathons. We feel that this is a great partnership, as healthy, fresh and tasty organic catered food couples great with hungry endurance athletes.
You can read more about the race and winners in this Union Tribune article. Check out Limo in front of the Eco Caters Banner!