Eco Caters teamed up with Elite Racing to provide hundreds of elite athletes, their families, VIP sponsors and other marathon personnel 100% organic cuisine following the 11th annual Rock ‘N’ Roll Marathon in San Diego, California. We were able to provide environmentally sustainable catering services by utilizing biodegradable and compostable plates, forks, knives and napkins as well as presenting an entirely organic and seasonally fresh menu. We also bought the majority of our products from local farms, who we partner with for both sustainable agricultural goals and to espouse the benefits of organic edibles.
Our menu for the event consisted of a California cheese board coupled with fresh organic fruits and organic pickled and fermented vegetables. The main course included organic truffled potato puree, sautéed market vegetables, spinach stuffed wild Sole and free range organic chicken breast. The organic cuisine was served throughout a post race benefit concert headlined by Pat Benatar. Both Eco Caters and Elite Racing are excited about this new-found friendship, which will aid Green Earth causes and make the Rock ‘N’ Roll Marathon an even bigger and greener event in the future.