Eco Caters, a San Diego Catering company, put together a filling Vegetarian feast
This feast was for a wedding in Temecula. San Diego Caterer, Eco Caters, travels all over southern California catering events almost everywhere. For this meal we started with our crowd pleasing Chef’s Choice Cheese Display with Market Fruit and Preserve, and our homemade Hummus Trio with Tabouli, Olive Salad, and Grilled Flat-bread. For dinner, San Diego caterer, Eco Caters served our fresh from the Farmers Market Salad, Spicy Coconut Curry with Market Vegetables and Coconut Rice, and our decadent Butternut Squash Ravioli with Brown Butter and Crispy Sage. For sides the Bride and Groom chose, Gouda Mac and Cheese, and grilled Green Beans. Everyone loved the meal, and most guest didn’t even notice it was completely vegetarian. This bride and groom we originally married in Scotland and this night was for their stateside guests. The bride chose fresh white linens with rich brown napkins. The flowers were sweet and simple wildflowers, which added a nice burst of color on all the tables. Her friends made the cutest cupcakes and her uncle gave a very heartfelt speech. It was a lovely evening and San Diego caterer, Eco Caters was pleased to be part of it.
San Diego catering company, Eco Caters has many different vegetarian dishes to please any taste bud. Please contact us today for a custom proposal and menu. Everything we make is fresh and from scratch, which enables us to customize any menu item to fit your needs.