On that day, everybody got together to celebrate and party for our couple’s wedding! Everyone had a lot of fun: all guests and your San Diego wedding caterers, Eco Caters.
Our bride and groom picked one perfect place to get wed, that’s for sure! The Historic Casino San Clemente is an old building that just got restored. The views over the ocean from up there are simply breathtaking. So, everybody may enjoy this aspect of the venue throughout the night. And no one has ever been disappointed by this detail…
Once the ceremony ended, our San Diego wedding caterer started the cocktail hour. Therefore, all guests had the chance to enjoy the Chef’s Choice Cheese Display with Market Fruit and Preserve; as well as the Antipasto with Marinated Artichoke, Sweet Peppers served with Arugula, Marinated Cherry Tomato with Mozzarella, and Mixed Olives, around a few glasses of nice champagne…
About an hour later, everyone got seated; so the meal could eventually be served. To begin with, your San Diego wedding catering staff served some of the tasty Farmers Market Salad including the Best of the Market greens and vegetables accompanied by a house vinaigrette dressing.
As mains, our bride and groom made the choice to have two different types of dishes, which were the Braised Beef Brisket, served with Tomato and Garlic; and a vegetarian option, such as the Portabella Mushrooms with Chimmi Churri, presented on a bed of Roasted Garlic Angel Hair Pasta. To accompany this delicious food, your San Diego wedding caterers prepared some Basmati Rice and some Grilled Farmers Market Vegetables.
Once everyone was done with the buffet, your San Diego wedding caterer continued to serve some toasts along with some drinks… Until our couple cut the wedding cake later in the night! One of the highlights of the day, of course – and one of the best memories for everyone! Your San Diego wedding catering really enjoyed working with this couple: easy-going and simply happy!