Small and cozy wedding catered and coordinated by Eco Caters, San Diego Wedding Catering division
Angie and Steven’s wedding took place in north county San Diego on a beautiful Sunday in October. The cozy home overlooking the countryside was an ideal spot for a wedding and reception catered and coordinated by Eco Caters, San Diego wedding caterers.
Prior to the ceremony, guests snacked on stationary hors d’oeuvres provided by Eco Caters, San Diego wedding caterer. The Asian fusion hors d’oeuvres included calamari with ponzu and chervil, seared albacore with citrus slaw and won ton crisps, and spicy tamarind chicken skewers with scallion yogurt. Guests also enjoyed some pre-ceremony drinks served up by the Eco Caters, San Diego wedding caterers. After cocktail hour, the ceremony took place next to the gorgeous infinity pool.
Following the ceremony, guests headed to take their seats for the family-style dinner. Eco Caters servers brought all of the dishes to the table for guests to pass around in a “family style” manner. Eco Caters, San Diego wedding caterer, first served an Asian style farmer’s market salad. Main dishes were sesame crusted tilapia with lemon butter sauce and the delicious roasted duck in red curry with potatoes and ginger, which was the hit of the night! Eco Caters, San Diego wedding caterers, also dished out jasmine rice and wild mushroom quinoa as sides.
Eco Caters, San Diego wedding catering company, had an amazing time coordinating and catering Angie and Steven’s wedding. The beautiful home and setting created the perfect atmosphere for a cozy, fall wedding.
“I will be your most admiring fan… You were essential to making my wedding the best day of my life so far.” – Angie
San Diego Wedding Caterer: Eco Caters
Coordinator: Eco Caters
Photographer: Dave Blackburn, email@example.com