Beautiful Wedding in Temecula catered by Eco Caters, San Diego Wedding Catering division
With such a pretty environment and being so close to San Diego, Temecula has plenty of amazing locations for a wedding. Kristy and Matt chose to have their wedding and reception at a home in Temecula, looking out over the countryside.
Eco Caters, San Diego wedding caterers, catered Kristy and Matt’s reception with an array of wonderful hors d’oeuvres and an organic dinner buffet. To start off, Kristy and Matt chose the delicious hummus trio with tabouli, olive salad, and grilled flatbread. Another hors d’oeurve they chose was the antipasto with marinated artichokes, sweet peppers and arugula, marinated cherry tomatoes with mozzarella, and mixed olives. These two hors d’oeuvres are very popular choices as they give a large variety of choices for the guests. And of course, the homemade hummus is absolutely delicious! After the hors d’oeuvres were served, it was time for Eco Caters, San Diego wedding caterer to dish out the dinner buffet.
The organic dinner buffet, catered by San Diego wedding caterers, started out with a farmers’ market salad including best of the market greens and vegetables with a house vinaigrette dressing. The first main dish catered by Eco Caters, San Diego wedding caterer was the grilled vegetarian lasagna with house ricotta and market vegetables. The bride requested a vegan portion of this dish, which was no problem as Eco Caters, San Diego wedding caterers, can always customize any of the dishes! The other main dish was portabella mushrooms with chimmi churri on a bed of roasted garlic angel hair pasta. The sides included grilled broccolini with garlic and lemon, brussels sprouts with mustard, and Gouda mac and cheese. All of these choices blended together nicely to create a delicious buffet.
Eco Caters, San Diego wedding catering company had a blast with Kristy and Matt and also loved working alongside the photographer and coordinator, Stylish Details!
San Diego Wedding Caterer: Eco Caters