Between our Los Angeles and San Diego offices, our all-organic catering team has the greater southern California area covered this holiday season. Whether you’re looking to have Eco Caters prepare a traditional Hanukkah, Christmas, Kwanzaa, Las Posados meal, or just a festive office holiday party, Eco Caters can help you create a custom menu to cook some of your favorite family staples or help you choose from some of our already popular dishes.
No matter how big or small your holiday party, Eco caters will use certified organic produce, purchase everything locally (to not only reduce our carbon footprint, but also to support our local economy this holiday season), and put our love into each and every step of preparing your holiday feast.
If you’re on the hunt for the perfect catering company this holiday season, or just don’t want to spend all day in the kitchen, we encourage you to give us a ring! (Los Angeles 310.202.0326 San Diego 858.246.6129 Washington D.C. 202.810.3262) With one simple phone call our friendly staff can walk you through planning your event, give you price points, and create ways to incorporate your traditions. Let us help you thank your guests this holiday season with all-organic catering from Eco Caters.
Here is a fun sample menu to get your Holiday Party started!
Below is a list of some of our popular Holiday menu items
Starters
- Baked Brie with Roasted Macadamia Nuts and Homemade Preserve
- House Cured Salmon Display with Capers, Egg, Purple Onion, and Dill Crème Friache
- Duck Confit Spring Rolls with Apricot Mustard
- Chef’s Choice Cheese Display with Market Fruit and Preserves
- Mezze Platter with Hummus Trio, Tabouleh Salad, Olive Medley, and Fresh Pita
- Antipasto with Marinated Artichoke, Sweet Peppers with Arugula, Marinated Cherry Tomato with Mozzarella, and Mixed Olives
- Vegetable Crudite with Roasted Onion Dip and House Ranch
- Creole Eggplant Dip with Local Crab and Chive
- Organic Slider Display Including: (add $1.50 per person)
- Roasted Turkey Slider with Apple, Cranberry, Arugula, and House Mustard
- Muffalatta Slider with Olive Salad
- Honey Baked Ham with Orange Marmalade and Watercress
- Roasted Eggplant and Tomato with Lemon Shallot Relish
- Charcuterie Display served with House Mustard, Cornichon, Pickled Onion, and Garlic Rubbed Crostini (add $2.50 per person)
- Chilled Seafood Display with Shrimp, Oysters, Clams, Mussels, Lemon Caper Aioli, and Cocktail Sauce (add $5.50 per person)
- Char-grilled Pacific Oysters with Creole Liquor (add $2.00 per person)
Salad
- Maggie’s Pepper Mix with Julienne Onion, Feta, and Pear Mustard Seed Vinaigrette
- Scarborough Herb Mix with Pumpkin Seed, Shaved Purple Onion, Tomato, and Sweet Pepper Vinaigrette
- Maggie’s Winter Mix with Weiser Farms Baby Carrots and Chrones, and Garlic Croutons with House Made Buttermilk Ranch
- Wild Arugula with Smith Farms Apples, Pumpkin Seeds, Apple Cider Vinaigrette
Main Dishes
- Creole Injected Fried Turkey with Giblet Gravy
- Rosemary Bread Pudding Stuffed Turkey with Pan Gravy
- Herb Crusted Stand-Up Rib Roast with Red Wine Pan Sauce
- Coriander and Dried Mushroom Dusted Leg of Lamb with Zinfandel Reduction
- Colorado Venison Chop with Julienne Onion Fritto
- House Cured Piru Canyon Honey Baked Ham
- Broiled Filet of King Salmon topped with Leek Potatoes
- Creole Seafood Gumbo with File’
- House Smoked Andoille with Jidori Chicken Gumbo Ya Ya
- Pecan Island Duck Gumbo with Fairview Farms Turnips
Vegetarian/Vegan Dishes
- Honey Glazed Tofurkey stuffed with Rosemary Apple Bread Pudding
- Creole Injected Tofurkey with Caramelized Onion Jus
- Cranberry, Orange, and Mint Cous Cous Stuffed Acorn Squash with Allspice and Toasted Pecans
- Vegan Shephard’s Pie with Crispy Onions and Gravy
- Grilled Garlic Rubbed Fennel with Roasted Spaghetti Squash and Canary Watercress Puree
Sides
- Rice Stuffing with Grassfed Kansas Beef
- Truffle Smashed Potatoes
- Traditional Smashed Potatoes
- Roasted Weiser Farms Potatoes with Chive
- Southern Yams
- Sauteed Winter Greens
- Orange Scented Cranberries Sauce
- Brocollini with Garlic and Shallots
- Grandma’s Gouda Mac N Cheese
- Olympus Oyster Stuffing
- Homemade Green Bean Casserole
- Vegan Corn Bread Stuffing
- Truffle Cauliflower Gratin
- Roasted Fairview Farms Root Vegetables
- Glazed Carrots
Desserts
- Apple Pie with Cinnamon Whipped Cream
- Pumpkin Pie with Fresh Whipped Cream
- Lavender Scented Crème Brulee
- Double Fudge Bourbon Walnut Pie with Caramel Sauce
- Espresso Brownie with Hazelnut Ice Cream
- Jamaican Rum Cake with California Golden Raisins
- New Orleans Bread Pudding with Makers Mark Whiskey Sauce
- Banana Cheesecake with Ganache
- Raw Apple Pie with a Fig Almond Crust
*all dishes may change according to season