Eco-Caters-CTAs-728x90 catering san diego wedding catering

Building Your Organic Buffet

jpg catering san diego wedding catering

Our Los Angeles wedding catering team helps a couple build an organic wedding buffet to fit their budgetary needs.

Serving your wedding reception buffet style is a great method for feeding large numbers of guests with minimal help.  If you’re planning your wedding or business event on a tight budget, our Los Angeles catering company can help save you money by hiring less staff without cutting the quality of the service required for your special event.  Tanya and Morten decided to have their organic wedding served buffet style and here is a closer look at the process a lot of our couples go through.

IMG_2279-682x1024 catering san diego wedding cateringChoosing a Menu

You’ll find that generally as a Los Angeles wedding caterer you have set menus.  Our Los Angeles wedding catering team allows you to create a menu completely from scratch, something you won’t find with all Los Angeles wedding caterers.   Michelle and Dana sat down and worked with Tanya and Morten to make sure they received the menu they wanted from their Los Angeles wedding caterers.  They showed the couple protein options with varying price points and an assortment of side dish options that would compliment them.  Once the couple decided on their set menu, our chef reached out to our local farms so that we could take advantage of in season fruits and vegetables to assure freshness.

Salad

We opened up the buffet with a large bowl of fresh greens.  Our chef tossed baby spinach with shaved peach, nectarine, crumbled Point Reyes Blue Cheese, and our tangy Apple Cider Vinaigrette.

Main Dishes

For the main course, our Los Angeles wedding catering company grilled a marinated organic hanger steak with fresh rosemary and caramelized shallots.  We also served crispy Alaskan king salmon on a bed of fennel onion confit and garnished with fresh dill.

Side Dishes

Tanya and Morten picked three hardy side dishes for their guests: the first was a colorful medley of roasted Weiser Farms potatoes with fresh marjoram and thyme, the second side dish was roasted asparagus marinated in Grapefruit Juice, and lastly, a true crowd pleaser, Eco’s rich and creamy Gouda Mac & Cheese.

As a Los Angeles wedding caterer we enjoy hearing what your needs are in planning your wedding and finding creative ways to make sure that you get exactly what you want.

IMG_2303-682x1024 catering san diego wedding cateringIMG_2309-682x1024 catering san diego wedding catering

Spread the love

Related Posts

Eco-Caters-CTAs-728x90 catering san diego wedding catering