Eco Caters a San Diego Catering Company Delivers a Simple and Organic Wedding
This was a very nice, private backyard wedding. It was simple and it portrayed the couple perfectly without any unnecessary distractions. The organic San Diego catering started off at cocktail hour with tray passed and stationary hors d’oeuvres. San Diego caterer, Eco Caters then helped the party transition into a family style meal. One of our increasingly popular choices is the family style meal. It works great for social families and those who want a smaller more intimate feel to their wedding.
With the amazing views of San Diego and the ocean, San Diego caterer, Eco Caters could not have been in a better place. The menu included stationary hors d’oeuvres which consisted of a chef’s choice cheese display with aged gouda, goregonzola, humboldt fog and chevre with honey and truffle with market fruit and preserves as well as hierloom salsa, mango salsa and guacamole with organic tortilla chips. The tray pass hors d’oeuvres were very well liked, they consisted of assorted organic sliders, including ground sirloin with smoked cheddar, roma tomato, and homemade aioli, apricot turkey slider with apple, arugula, and house mustard and grilled portabella with mixed greens, and basil aioli.
For the plated salad, we served mixed greens with goat cheese, sliced almonds, nine grain croutons, goji berries, and avocado dressing. Finally the main dishes and sides were served family style with one main and one side on each platter. The first platter was smoked chili rubbed tri-tip with a fire roasted pepper sauce with mac-n-cheese with cave aged gruyere. The second platter was grilled pacific fish with cilantro jalapeno oil alongside grilled farmers market vegetables. For dessert Erin and Ryan decided to go with Apple Cobbler instead of wedding cake which everyone enjoyed very much.