Saturday was a perfect, breezy and beautiful day for Lisa and Kim’s wedding in La Jolla. This eco-friendly couple chose Eco Caters, all organic and local San Diego wedding caterers, to provide hors d’oeuvres and a delicious meal for their guests. La Jolla Women’s Club was a perfect and easy venue for an intimate wedding ceremony, yet also provided a spacious and open feel for the reception.
Right after the ceremony in the beautiful garden, our San Diego wedding catering company kicked off cocktail hour with a selection of stationary hors d’oeuvres. There was a cheese display alongside fresh fruit and preserves, as well as the popular hummus trio with tabouli, olives, and grilled flatbread. We also dished out antipasto with marinated artichoke, sweet peppers and arugula, and fresh cherry tomatoes and mozzarella. There was plenty of lemonade, iced tea, and mint water available for guests along with the bar, courtesy of your eco-friendly San Diego wedding caterer. The appetizers kept guests coming back for more until they were seated for dinner.
Our San Diego wedding catering company started off dinner with a wild arugula salad with peach, nectarine, Point Reyes blue cheese, and apple cider vinaigrette. The main dishes included braised beef brisket with tomato, garlic, olives, and preserved lemon. This entrée was made extra special by adding the groom’s home brewed smoked porter to it for a unique and personalized touch. There was also grilled garlic rubbed fennel with roasted spaghetti squash as a vegetarian option. Complementing the main dishes were Roasted Weiser Farms potatoes with marjoram and thyme as well as grilled broccolini with garlic and lemon.
Following dinner, your favorite San Diego wedding caterers put out a coffee station to go along with the lovely display of cupcakes that were provided. We had such an amazing time helping Lisa and Kim celebrate their big day!
San Diego Wedding Caterer: Eco Caters
Photographer: All photos courtesy of heidi-o-photo