The day was as beautiful as this couple and the meal was equally divine. They chose to have a plated meal and a mix of both tray passed and stationary appetizers, all prepared by Eco Caters, a San Diego caterer. The appetizers consisted of Chef’s Choice Cheese Display with Market Fruit, Chevre, Old Amsterdam Cave Aged Gouda, Saint Andre Triple Cream Brie, Irish Porter Cheddar, Blue Cheese, Apricot Preserves, Blueberry Preserves, and Fresh Organic Carlsbad Strawberries. Servers then walked through the party with Roasted Tomato and Onion Crostini with Bagna Cuda, Roasted Chicken with Avocado, Black Bean, and Corn Crème, Seared Ahi with Valencia Orange and Grapefruit Slaw.
After enjoying the company and chatter of the wedding, guest sat down to a dinner prepared by Organic Catering Company Eco Caters. The meal included Pepper Mix Salad with Apple, Shaved Parmesan, and Truffle Oil, Grilled Organic Sirloin with Marjoram, Thyme, and Basil served Blanched French Beans and Herb Roasted Potatoes, Crispy Salmon with Basil Oil and Tomato Coulis served with Green Beans, Crispy Shallot and Herb Roasted Potatoes, Grilled Polenta with Vegetable Ragout and Fire Roasted Pepper Sauce.