“Jidori” is a Japanese term and the simplest translation means “chicken of the earth.” It was a term Jidori Chicken first began using around 15 years ago to market to the many talented Japanese chefs heading the kitchens of some of the best restaurants in Los Angeles. These chefs began the “Asian-fusion” cooking movement that demanded the freshest quality ingredients much like their sushi traditions. From there Jidori Chicken expanded its reach to include many chefs and restaurants looking for the highest quality and freshest chicken available. As each executive chef or sous chef left to open a new restaurant, the chicken followed.
The freshness of these all-natural USDA-inspected chickens can be tasted after cooking, which can be described as creamy, yet firm, with a natural chicken flavor. We use Jidori Chicken for many of our menu items. When we order chicken from Jidori they process the chickens that same day so we know we are getting the freshest product available anywhere. What’s been available only to restaurants and catering companies in the Los Angeles area is now available to everyone, even to your home kitchen. Find out more about Jidori Chicken and how to order online at www.jidorichicken.com.