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November 21st: Storytellers Pop Up with Todo Mundo

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Eco Caters co founder/Chef, Nick Brune, along with Chef Rick Gonzales of Green Truck SD, has teamed up with record label Todo Mundo to bring you a night of fun, flavors, and festive music.  The chefs have carefully prepared 7 organic courses, for you to pair with 7 live songs.  “We’re taking your ears and taste buds to Latin and South America. It’s going to be a magical journey; we hope you will join us.”

Founded by David Byrne in 2008, Todo Mundo has flourished into an important band here in California.  Originating from Columbia, Todo Mundo has brought back the calibration of music to the west coast.  Their bold, spicy music is sure to raise the heat levels in each course as the night unfolds.

Guests will receive a CD, 7 courses, 7 live tracks, and 2 home brews for $65

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1. Kraken Arepa

Marinated Octopus, Avocado, Venezuelan Corn Cake

2. Ensalada Betarraga

roasted beets, hearts of palm, mixed greens, onion sprouts,

honey beet dressing, local edible flowers

3. Smoked Pork Pibil

Springhill pepper jack pupusa, achiote roasted pork

4. Empanadas de Hongo

wild mushrooms, peas, carrot, raisins, salsa asada

5. Todos Mariscos

Fresh Local Seafood Ceviche

6. Argentinian Skirt Steak

roasted root vegetables, yucca frita, himichurri

7. Nutella Plantain Cake

Caramelized plantain, nutella icing, orange crema

For tickets and more info, please visit: Brown Paper Tickets

 

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