San Diego Catering for a January Hawaiian Lunch
On January 28th, Eco Caters, a San Diego Catering company served up an organic Hawaiian buffet to over 150 people. The grand opening/luau had tropical music flowing while guest mingled. The San Diego Catering menu was fresh, fun and a little fruity. The event started with our signature “Best of Market” salad. Party goers then got to indulge in Kahlua Pork, Grilled Chicken with Mango Salsa, Coconut Rice, and Green Beans. For dessert, San Diego caterer provided some delicious Fresh Fruit, Brownies, and Banana Cheesecake with Chocolate Ganache, which was devoured by all.
San Diego caterer, Eco Caters, had a great time preparing this sunny meal in January. What a great way to treat your friends or employees suffering from the mid-winter blahs. We know its San Diego, but we still get down in the winter sometimes too. Having a luau could be exactly what everyone needs to snap back into it.
Hawaiian food is a great way to make your party or event a really memorable event. Hawaiian is a melting pot of flavors, with a lot of Asian influences. Traditional cuisine may reign supreme with a lot of residents for its salty, rich flavors and abundance of starchy foods. We have a full menu of Hawaiian inspired dishes for all our clients events. They not only include the mentioned above, but also items like: Jumbo Scallop Ceviche with Coconut Butter, Fried Mango Shrimp with Papaya, Coconut, and Lime, Chicken Adobo with Corn Chips, Sweet Maui Onion Dip with Farmers Market Vegetables, couldn’t you imagine an amazing summer cocktail party with those appetizer. Now all you need are some Mai Tais and a little island music.