Back by popular demand, The Storyteller’s Dinner!
We are excited to have yet another Storyteller’s Dinner this spring. If this is your first event with us, or you happen to be one of our regulars, we know our May 4th event is going to be a great one because it will be our first vegetarian dinner. Whether you’re vegetarian or you’re interested in experiencing some of the best vegetarian cuisine in California, this is the dinner for you!
Chef Nick Brune of Eco Caters and Hillcrest’s, Local Habit, teamed up with Dave Holtze of Green Truck San Diego to create a one-of-a-kind dinner pairing five organic gourmet courses, five local beers, with five songs from musician BRI.
The beautiful songs of, BRI will grace our May 4th event. BRI’s blend of folk, rock, and blues combined with her warm voice are perfect for a spring evening. Check out BRI’s music HERE.
San Diego’s Storytellers will be hosted at Porter’s Pub in La Jolla on May 4, 2014 at 5:00 pm and 8:00pm. Tickets are $50 and include 5 courses and a CD, $12 for beer pairings. Tickets are limited.
LOCATION: Porter’s Pub in La Jolla 105 Eucalyptus Grove Ln., La Jolla, California 92093
FIVE COURSE MENUE
1. Kale Kisses
Kale Roulade with Paneer, Baby Kale Fritto, and Spicy Chili Sauce
2. Clean and Rugged Country
Grilled asparagus and wild ramps with marcona almonds
3. Movers and Shakers
Spring Noodles with Local Seaweed and Smoked Broth
4. Love You Like
Creamy farro risotto with pine nuts, blistered cherry tomatoes and mushroom sauce
5. Vagabond
Vanilla Bean Pudding with Baked Apple and Oatmeal Crisp
