Eco Caters, Los Angeles Caterers were so excited to be serving the hard working people of South Park.
Part of our confidentiality agreement is that we can not speak on their location or names of who was in attendance. But, we can say what we served them and how well it was received. It was a pure delight for our Los Angeles Catering Staff to serve the staff of South Park. We all love the show and appreciate their hard work. This meal was considered by some their breakfast being they would be working into the very late evening and next morning. Others it was their dinner before finishing the days work and heading home. Either way they loved it and we are even more elated to go back.
Your Los Angeles Caterers began with the traditional Farmers Market Salad. As most know Eco Caters Chefs personally go to the Farmers Market and the Farms themselves to get produce. When your Los Angeles Caterer set up the buffet we usually continue with the Mains but this time we continued with the sides. The host chose Mirepoix Quinoa and Grilled Farmers Market Vegetables. With a group such as this, there needs to be variety. There are vegetarians, soy allergies and just plain eaters. The host chose a variety that would please everyone: Grilled Chicken Breast with Mango & Avocado, Roasted Salmon with Garlic, Lemon & Parsley, and Grilled Fennel with Spaghetti Squash.
After everyone went through the line and some twice. Your Los Angeles Caterer packaged up the remaining food for those who may want a midnight snack. We also left behind the dessert of the yummy Banana Cheesecake with Chocolate Ganache.
This is just one production that your Los Angeles Catering Division feeds. Check out our other blogs on those lots, studios and teams.