Thursday Club wedding in Ocean Beach catered and coordinated by Eco Caters, San Diego Wedding Catering division
Eco Caters, San Diego wedding caterers, coordinated and catered Joshua and Paola’s wedding at the Thursday Club overlooking the beautiful sights of Ocean Beach.
When guests arrived to the venue, they headed straight to the ceremony. Eco Caters, San Diego wedding caterer, provided fresh squeezed lemonade, iced tea, mint water, and assorted natural sodas for the guests to enjoy while waiting. The ceremony took place right before sunset, the perfect setting to be married!
After the ceremony, guests headed to cocktail hour. Eco Caters, San Diego wedding caterers, served the chef’s choice cheese display with market fruit and preserves as well as pork rillette with pain a l’ancienne and pickled onion for the hors d’oeuvres. The bar was open and guests could enjoy drinks made by the bartender from Eco Caters, San Diego wedding caterer.
Guests began to sit down for dinner, and Eco Caters servers opened the organic buffet. The salad was a farmer’s market salad with best of the market greens and vegetables and a house vinaigrette dressing. The main dishes included braised beef brisket with tomato and garlic and also the chipotle blueberry chicken. Eco Caters, San Diego wedding caterers, served up garlic smashed potatoes and grilled farmer’s market vegetables for the side dishes. Eco Caters, San Diego wedding catering company, is always flexible and can customize any of the dishes! Paola and Joshua had mentioned that there were a couple vegans at the wedding, so Eco Caters made a special grilled polenta cake with market vegetable ragout for these guests to enjoy.
After dinner, guests were quick to grab the delicious Cold Stone Creamery ice cream cupcakes- yum! Joshua and Paola’s lively and fun wedding party and guests made sure the reception was a spectacular time.
San Diego Wedding Caterer: Eco Caters
Coordinator: Eco Caters
Venue: The Thursday Club
Photographer: photo of cheese display by Sargeant Photography